When hunger strikes, a tasty homemade snack hits the spot! Explore easy vegetarian snack recipes with crispy, crunchy, savory, and flavorful options. From quick bites to satisfying homemade treats, discover delicious ideas for tea-time, parties, or anytime cravings.
I always try to make different kinds of snacks, and Onion Rings Recipe is one of them. I tried making onion rings several times. The first time, I used gram flour (बेसन) and water to make the batter. They tasted good, but I couldn’t get perfect rings. Then I tried all-purpose flour (मैदा) with milk […]
Aloo Stuffed Pakora (Bonda) Recipe – आलू स्टफ्ड पकोड़ा (बोंडा): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (आलू) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or […]
Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture. Try this new form […]
Paneer Sandwich Pakora Recipe: Paneer Sandwich Pakora, also known as paneer layered pakora or simple paneer pakora, is one of my favorite versions of paneer pakora. I love it because of the spicy potato masala filling, or what we call chata-pata (चटपटा) masala in India. I usually serve it with fresh green pudina chutney. Try […]
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]
Khaman Dhokla – खमन ढोकला: Khaman Dhokla Recipe is a famous traditional Gujarati Indian snack. It is made by steaming gram flour (बेसन/चने का आटा) and tempering it with warm sugar syrup. Like many other Gujarati dishes, it has a delicious sweet and salty taste. Whenever I make it, it turns out yummy, except for […]
Sprout Beans Snack – अंकुरित बीन्स: Sprouted beans are healthy and nutritious, and they also cook faster than regular beans. They are common in East Asian cuisine, with mung bean and soy sprouts among the most popular varieties. Depending on the method, sprouting beans can take several days. Visit How to Sprout Beans? to learn […]