Strawberry Grapes Dry Fruit Raita Recipe is perfect for fasting, but you can also serve it at small parties or family get-togethers. This fruit raita is light, refreshing, and packed with delicious fruits and dry fruits. I first made it during a fast, and now whenever I don’t want a heavy dinner, I prefer having […]
Beetroot Raita Recipe is another one of my kitchen experiments… 😛 Yesterday, I tried making raita with beetroot (चुकंदर) and curd, and everyone loved it! 😀 The beautiful beetroot color, creamy curd, and a little black salt make this raita both tasty and eye-catching. If you enjoy trying different types of raita, you can also […]
Dahi Ke Kabab Recipe – दही के कबाब: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so don’t think of kebabs as only non-vegetarian anymore. Today, I am sharing one delicious type of […]
Dahi Bhindi Recipe – दही भिन्डी: We always eat Bhindi (okra) in dry form. In my family, since childhood, I have often heard one thing about Bhindi: “Don’t add tomato; it will spoil the dish. Only onion is okay.” So, when I first heard about Dahi Bhindi Recipe, that sentence immediately came to my mind. […]
Shrikhand Recipe – श्रीखंड: Shrikhand is a Gujarati and Maharashtrian Indian sweet dish made from thick curd. You can commonly find it at weddings and restaurants, often served as part of a thali meal. It is very easy to make and does not require any special ingredients; most of them are easily available at home. […]
Besan Kadhi Recipe – बेसन कढ़ी: Besan Kadhi is an Indian curry made with slightly sour curd and gram flour (बेसन). Pakoda is also an important part of kadhi; without pakoda, it feels like a simple curry without that delicious bite. Some people use plain gram flour pakoda, while others prefer onion or potato pakoda. […]
Mix Veg Raita Recipe: Mix Veg Raita is an all-time favorite Indian side dish that goes well with almost any main course and is also delicious on its own. I always enjoy this form of curd (दही), whether I’m having lunch or dinner at home or at a restaurant. Here in North India, Mix Veg […]
Mishti Doi Recipe – मिष्टी दोई: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi. Chill your summer with this refreshing Mishti Doi Recipe!!! Please share a few words about this recipe and tell me […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]