Gulab Jamun Recipe – गुलाब जामुन: Everyone’s favorite Indian Dessert!!! Do you also love to have hot gulab jamun in winter??? 😋

One of the most famous Indian desserts, gulab jamun is made with milk powder and all-purpose flour. Since my childhood, I have been really fond of this yummy, tasty, and mouth-watering sweet. I have made it several times at home, and it is always a favorite.

Try this Gulab Jamun Recipe and share your experience with me in the comment box.

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Gulab Jamun

Recipe by Vipasha

0.0 from 0 votes

Course: Dessert, SweetCuisine: Indian

Servings

gulab jamun

Prep time

minutes

Cooking time

minutes

Calories

112

kcal

Total time

hour

This Gulab Jamun every once favorite. Can have as dessert hot in winters and as sweet as room temperature cold.

Ingredients

Directions

In a mixing bowl add All-Purpose Flour (मैदा), Milk Powder, Baking Soda, Cardamom (इलायची) powder, Rose Essence. Mix Well.
Now with hands make a soft and smooth dough.
Divide this dough into sixteen equal parts.
Apply oil on both palms and make round smooth balls. Make sure there is no crack into these balls. Cover with cloth and keep aside.
Now in a deep pan heat oil and deep fry all balls to golden brown color.
Now in a heavy base deep pan add sugar (चीनी), water and rose petals to make sugar syrup. If any scum in syrup remove it and clear the sugar syrup. Low the flame.
Add these fried balls in sugar syrup and bring it to boil. Switch off the gas. Keep these balls into sugar mixture al least 30 minutes.
Serve hot as dessert or evening snack.

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