Author: Vipasha

Potato Onion Chilla

Potato Onion Chilla

Want a variety in your breakfast, here is potato onion chilla; very yummy. Chilla is just like pan cake but its spicy and salty and basic ingredient is gram flour (बेसन). I love to have different variety of food in my breakfast and for that always looking for it. This potato onion chilla is also […]



Samosa is a very good snack for little hunger here in India; very easily available and also you can make it at home also. It is also very popular snack sold at road side vendors and also a part of tea parties. It is served with green hot & sour chutney and/or red sweet & […]

Black Gram & Kidney Beans Soup
Dinner, Lunch, Soup, Starter

Black Gram Kidney Beans Soup

This Black Gram Kidney Beans soup is first I made when I had cold and read over Google that Black Gram (काला चना) soup or curry dish is good for cough & cold; and guess what after drinking my cold goes away – in my case its work 😛. This soup is very easy to […]

How to?, Side Dish, Snacks, Soup

How to Make Croutons?

Whenever you take soup in a restaurant and they add croutons in your soup, you love that little crunch in your soup and you think how they make this, I want to make it at home but how? Here is the answer, making croutons at home is very easy and not require too much ingredients. […]

Bread, Breakfast, Roti / Paratha

Aloo Paratha

Aloo paratha is a king of all parathas, being a north Indian if you are not a fan of this delicious aloo ka paratha then you are not a north Indian… 😁 making aloo ka paratha is not tuff job, only require proper ingredients and know how to make Indian flat stuffed bread called stuffed […]

Aloo Gobi
Dinner, Lunch, Main Course

Aloo Gobi

Aloo Gobi (Potato & Cauliflower Dish) – आलू गोभी की सब्जी ever famous in North Indian Cuisine. In winter we use to make this aloo gobi recipe once in a week, also like my family in every north indian family this gobhi recipe made; You can also found it in Indian dhabha’s. Do you made […]