Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. […]
Author: Vipasha
Chilli Paneer-Dry
As the name implies chilli paneer is hot spicy dish. Diced cottage cheese dipped in all purpose flour (मैदा) and sauté in onion, capsicum, chilli sauce mix. Chilli paneer dry is best go as or as a starter. Try out this recipe in your upcoming kitty party or your family get together. Share what is […]
Sondesh
Sondesh – संदेश; it is a Bengali sweet. Just like peda (पेड़ा) it is also made up of milk but in peda you reduce the size of milk to make peda’s. While making sandesh you use paneer-made from milk. It is very easy to make. You can use your homemade paneer or buy it from market, […]
Mishti Doi
Mishti Doi – मिष्टी दोई; means frozen mitha dahi (chilled sweet curd). It is a famous Bengali sweet dish. The main ingredient of this sweet is milk and sugar or jaggery. Sweet milk is fermented to make mishti doi. Chill your summer with this refreshing mishit doi!!! Please must write some words about this recipe, […]
Upmaa
Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 […]
Pav Bhaji
Pav Bhaji – पाव भाजी; is an Indian street food and mostly famous in Mumbai Chopati. This is a dish which contains thick vegetable curry and pav (a one kind of Indian bread). I always prefer to make it at breakfast time, as it is easy to make and gave your day a boom start […]
Modak
Modak – मोदक; is a form of sweet dumpling. They are specially made during Ganesh Chaturthi festival in Maharashtra, India. It is not necessary that only made modak only on Ganesh Chaturthi, you can make them any time or in any festival; it’s up to you. Very easy to make and have very rich taste. […]
Masala Dosa
Masala Dosa – मसाला डोसा; traditional form of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer […]