As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]
Manchurian is an Indo Chinese snack, now a day’s most popular in Indian. You can easily found it in any function as a starter. This is basically a round ball veggies mixed with corn flour, deep fry and sauté in sauces. There are two type of Manchurian a dry ball Manchurian which you can take […]
Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
Shahi Paneer – शाही पनीर; as the name implies this dish is shahi (royal). This dish gets its name shahi because of ingredients used in it like dry fruits, fresh cream, cottage cheese, butter and curd. All these said ingredients make this dish shahi. I love its creamy taste, if you like less creamy reduce […]
Spongy Rasgulla – स्पंजी रसगुल्ला; is very yummy and tasty everyone love its sweet watery taste. Bengali spongy rasgulla is different from other spongy rasgulla; they make it by mixing fresh chena and ararot. It’s also made without ararot. Here I am showing spongy rasgulla without ararot. Easy to make. Trying this recipe??? Share your […]
Kathi Roll – काठी रोल; is a Kolkata street food but now you can see it anywhere in India as a street food. Very famous and most loved by youngster and children. There are lots of verities available in kathi roll, basically is differentiated by it filling. Here I am discussing the veg. kathi roll […]
Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]
How to Deseed Tomato? – Tomatoes are the main ingredient of Indian or many other cuisines. They are healthy and give rich color & taste to your recipe. You can use it as diced, sliced or in form of purée according to your recipe; tomatoes are also used in salads. Some recipes or salads require […]