As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]
Palak Paneer – ā¤Ēā¤žā¤˛ā¤ ā¤Ēā¤¨āĨā¤°; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
Shahi Paneer – ā¤ļā¤žā¤šāĨ ā¤Ēā¤¨āĨā¤°; as the name implies this dish is shahi (royal). This dish gets its name shahi because of ingredients used in it like dry fruits, fresh cream, cottage cheese, butter and curd. All these said ingredients make this dish shahi. I love its creamy taste, if you like less creamy reduce […]
Spongy Rasgulla – ā¤¸āĨā¤Ēā¤ā¤āĨ ā¤°ā¤¸ā¤āĨā¤˛āĨā¤˛ā¤ž; is very yummy and tasty everyone love its sweet watery taste. Bengali spongy rasgulla is different from other spongy rasgulla; they make it by mixing fresh chena and ararot. Itâs also made without ararot. Here I am showing spongy rasgulla without ararot. Easy to make. Trying this recipe??? Share your […]
Kathi Roll – ā¤ā¤žā¤ āĨ ā¤°āĨā¤˛; is a Kolkata street food but now you can see it anywhere in India as a street food. Very famous and most loved by youngster and children. There are lots of verities available in kathi roll, basically is differentiated by it filling. Here I am discussing the veg. kathi roll […]
Reshmi Paneer!!! Itâs just like a reshm (ā¤°āĨā¤ļā¤Ž) â silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]
How to Deseed Tomato? – Tomatoes are the main ingredient of Indian or many other cuisines. They are healthy and give rich color & taste to your recipe. You can use it as diced, sliced or in form of purÊe according to your recipe; tomatoes are also used in salads. Some recipes or salads require […]