Milk shake is healthy and easy to make beverage. There are many varieties of milkshake like rose petals milkshake, strawberry milkshake, the famous mango milkshake, banana milkshake, chocolate milkshake and many more (the list is long). Shake can be made up of any sweet fruit but not citric fruits like orange. Today, I am sharing […]
Kesar Rasmalai – केसर रसमलाई; a very famous Indian sweet. Its name and creamy texture come from full tone milk. Here in North India you can easily found it in any sweet shop; but making it at home is very rear. Making dishes at home is making a healthy and fresh dish/sweet. So try it […]
Mocktail are non alcoholic drinks. They also have a rich taste like cocktails, but for us who don’t take alcohol these mocktails are better option. Today I am going to share with you pomegranate mint mocktail drink. Due to mint leaves it gave you cool mouth freshening taste. Beat the heat and taste with mocktail […]
Basil Lemon Mojito – तुलसी नींबू मोजिटो; have it to chill your summer heat. This drink has a sour and sweet taste due to lemon (नींबू) and honey; and mild taste due to basil (तुलसी) and soda. You must love its taste and texture. Try it out once and share your experience or any suggestion […]
Mango Falooda – मानगो फालूदा; is a refreshing summer chilling beverage. Main ingredients of this are mango, mango ice cream, falooda sev (corn starch vermicelli) and falooda seeds or basil seeds and finally chilled milk. If you don’t have ice cream, you can exclude it but with ice cream you get a flavour and more […]
Kamal Kakdi Ke Kofte – कमल ककड़ी के कोफ्ते; round ball made by kamal kakdi (lotus root) mix with cottage cheese and spices, deep fry and cook in onion-tomato-spices gravy. Kamal kakdi ke kofte usually served with jeera rice of naan/roti. Thinking of making kamal kakdi ke kofte by following this recipe??? Please share your […]
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and […]
Poha – पोहा; is a Maharashtra’s breakfast dish. Also known as pohaa, pauwa, sira, chira, or aval. This is made up by flattened rice called chidwa (चिड़वा), by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. […]