Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]
Medu Vada – मेंदू वडा; an Indian donut, as sometime English men says :P. This is not sweet like donut, its salty and deep fried; but has a donut shape, made up with Split black gram (धूलि उड़द दाल) mix. Crispy outside soft inside, every Indian must love it. Did you try it??? Share here […]
I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]
Gujarat’s are found of snacks and breakfast dishes; also they have a big list on them. Khandvi – खांडवी; is one of them. Making a good khandvi is an art, you only become perfect when you try and try and try making it, but it’s not that much hard to make; everyone can make it […]
Khaman Dhokla – खमन ढोकला; is a most famous traditional Guajarati Indian snack. This is made up by steaming a Gram Flour (बेसन/चने का आटा) and tempering with worm sugar syrup. As like other Guajarati dishes, it’s also have sweet and salty taste. Whenever I made it become yummy except my first attempt, that time […]
Pindi Chana – पिंडी चना; India is reach in food and north India is a heart of Indian food; here you found a verity of food with one common ingredient like white chickpeas (काबुली चना). Punjabi’s make several dishes with white chickpeas (काबुली चना) like Chana Masala, Amritsari Chole, Aloo Chole Chaat, Chole Stuffed Kulcha […]
Moong Dal Ka Halwa – मूंग दाल का हलवा; is ever famous Indian winter dessert or you can say Indian sweet. Green gram split and skinned (धूली मूंग दाल) soaked in a water for at least 4 hours; blend and slow cook over low flame make perfect moong dal ka halwa. Now a day’s its […]
Dum Aloo – दम आलू; is a north India’s one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]