Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]
Medu Vada Recipe – मेंदू वडा; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: it’s savory, crispy and deep-fried. Made with split black gram (धूलि उड़द दाल) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]
I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]
Khaman Dhokla – खमन ढोकला; is a most famous traditional Guajarati Indian snack. This is made up by steaming a Gram Flour (बेसन/चने का आटा) and tempering with worm sugar syrup. As like other Guajarati dishes, it’s also have sweet and salty taste. Whenever I made it become yummy except my first attempt, that time […]
Pindi Chana Recipe – पिंडी चना: India is rich in food, and North India is at the heart of Indian cuisine. Here, you can find a variety of delicious dishes made with one common ingredient—white chickpeas (काबुली चना). Punjabis make several dishes with white chickpeas (काबुली चना), such as Chana Masala, Amritsari Chole, Aloo Chole […]
Moong Dal Ka Halwa Recipe – मूंग दाल का हलवा: Moong Dal Ka Halwa is an ever-famous Indian winter dessert, or you can simply call it an Indian sweet. Green gram split and skinned (धूली मूंग दाल) needs at least 4 hours of soaking. Then blend it and slow-cook the mixture over low heat to […]
Dum Aloo – दम आलू; is a north India’s one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]