Lots of pure vegetarian Indian breakfast recipes recipes for veggi lovers, cook your favorite one and surprise your loved ones. Browse through for detail recipes.
Paneer Dosa Recipe – पनीर डोसा: Paneer Dosa is a modern twist on traditional Masala Dosa and is especially for cottage cheese (पनीर) lovers. I find it a little heavier than traditional Masala Dosa because cottage cheese contains more fat, but it is incredibly delicious! Everyone should try it at least once. If you are […]
Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish, especially popular in Karnataka. It is made by mixing cooked rice with a flavorful seasoning called Oggarane or Gojju. Gojju is a gravy-like seasoning made with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, and onions. Some versions also include tomato, lemon juice, […]
Corn Sandwich Recipe is one of my favorite sandwiches. I make this recipe once or twice a week and love having it for breakfast with chilli sauce. It is tasty, filling, and packed with vegetables, making it a delicious choice from my breakfast recipes. The ingredients are common and easily available in your kitchen. So, […]
Aloo Chole Recipe – आलू छोले: is a popular Punjabi dish commonly made in North Indian families. It is often served with mango pickle and puri, but I love having it with curd and puri. In my home, we make Aloo Chole almost every week, and I especially make it with puri during festivals like […]
Neer Dosa – नीर डोसा: Dosa is an important part of South Indian cuisine and is mainly made with rice. There are many varieties of dosa, such as Masala Dosa, Rawa Dosa, and Neer Dosa. Neer Dosa Recipe typically means “water dosa” and is a thin, soft rice roti. It is prepared with soaked rice […]
Dal Thepla – दाल थेपला: “Dal Thepla” or “Thepla” is a popular Gujarati breakfast roti, paratha, or Indian flatbread. Dal Thepla Recipe uses whole wheat flour (गेहूं का आटा), cooked dal, and Indian spices such as turmeric (हल्दी) and red chilli (लाल मिर्च) powder. The thepla is cooked on a tawa with ghee (घी) or […]
Idiyappam Recipe – ईडयप्पम: Idiyappam is a South Indian breakfast dish made with rice flour and coconut. It is also traditionally known as Semige, Semé da Adda, Nooputt, Putumayam, or string hoppers. Rice flour dough is pressed into thin noodle-like strands and then steamed using an idli or idiyappam maker. It is very easy to […]
Chokha Recipe – (चोखा): As I previously shared the Litti (लिट्टी) recipe with my readers, today I am sharing my Chokha recipe. Litti and Chokha together make a complete and delicious meal. Traditionally, Chokha is made with potato (आलू), brinjal (बैंगन), or both. In my recipe, I use both potato and brinjal. Chokha is served […]
Litti Recipe – लिट्टी: Litti Chokha (लिट्टी चोखा) is a famous Bihari dish. Today, I am sharing my Recipe; I’ll share the Chokha recipe in my next recipe. Litti is a round wheat flour ball stuffed with sattu and spices. Traditionally, people cook it over coal, wood, or cow-dung fire with plenty of ghee and […]
Coconut Milk Recipe: Coconut milk is a popular ingredient in many cuisines, especially in Southeast Asia, the Caribbean, and parts of Africa. It is made from the grated flesh of mature coconuts and has a rich, creamy texture. You can use coconut milk in curries, desserts, beverages, and dishes such as sweet corn green curry. […]