Looking for something delicious between meals? Explore easy vegetarian snack and starter recipes with crispy, crunchy, savory, and flavorful options. From quick bites to party-ready starters, discover homemade recipes perfect for tea-time, gatherings, or anytime cravings.
Crispy Corns Recipe: Crispy corns are a popular starter that you can find in many restaurants. When I first had crispy corn at one of our local restaurants, I wanted to have it again and again like a greedy person… 😛 Whenever I ate them, I kept wondering what made them so crispy and what […]
Dahi Ke Kabab Recipe – दही के कबाब: Whenever we think about kebabs, we often imagine fish or meat. But that idea has changed as people continue to create delicious vegetarian dishes. Yes, vegetarian kebabs are possible too, so don’t think of kebabs as only non-vegetarian anymore. Today, I am sharing one delicious type of […]
I always try to make different kinds of snacks, and Onion Rings Recipe is one of them. I tried making onion rings several times. The first time, I used gram flour (बेसन) and water to make the batter. They tasted good, but I couldn’t get perfect rings. Then I tried all-purpose flour (मैदा) with milk […]
Aloo Stuffed Pakora (Bonda) Recipe – आलू स्टफ्ड पकोड़ा (बोंडा): Aloo Stuffed Pakora (Bonda) is a popular Indian snack made with boiled potato (आलू) and gram flour, which are the main ingredients of this fried snack. It is very easy to make and delicious. Serve it hot at tea time with green pudina chutney or […]
Mysore Bonda Recipe – मैसूर बोंडा, also known as Ulundu Bonda, comes from Mysore cuisine. It is a delicious fried snack made with all-purpose flour (मैदा) and rice flour (चावल का आटा). You can think of it as another form of pakoda, but rice flour gives Mysore Bonda its unique texture. Try this new form […]
Paneer Sandwich Pakora Recipe: Paneer Sandwich Pakora, also known as paneer layered pakora or simple paneer pakora, is one of my favorite versions of paneer pakora. I love it because of the spicy potato masala filling, or what we call chata-pata (चटपटा) masala in India. I usually serve it with fresh green pudina chutney. Try […]
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]