Pizza Sauce Recipe: This pizza sauce uses tomatoes and is very easy to make at home. You don’t need too many ingredients to prepare it. Thick, saucy, spicy, and delicious, it works well with paratha, veggie rolls, and many other dishes, but it pairs especially well with pizza. You can also use it as a regular sauce at home. I love it both ways; on my cheesy pizza and as a regular sauce for my sandwiches.

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Pizza Sauce

Recipe by Vipasha

0.0 from 0 votes

Course: Sauce, AppetizersCuisine: Italian

Servings

cup

Prep time

minutes

Cooking time

minutes

Calories

163

kcal

Total time

hour

This Pizza Sauce is Italian sauce basically made to spread over pizza wile making. Also can you for pasta sauce.

Ingredients

Tomatoes (टमाटर) – 1 kg
Onion (प्याज) – 1 small
Garlic (लहसुन) – 1 clove
Fresh Basil Leaves – 3-4
Dried Oregano – 1 tsp.
Olive Oil – 2 tbsp.
Black Pepper (काली मिर्च) freshly ground – a pinch
Sugar (चीनी) – 1 pinch (optional)
Salt (नमक) as per taste.

Directions

Finely diced and minced onion (प्याज). Keep aside.
peeled and minced garlic (लहसुन). Keep aside.
Peel the skin back from each tomato. Cut each tomato in half, remove the tomato liquid and seeds and coarsely chop the flesh. Keep aside.
Heat the olive oil in a sauce pan. Add the onion and sauté for 5 minutes until translucent.
Add the garlic and cook for a further 1 minute.
Quickly add the crushed tomatoes to the saucepan. Increase the heat to high and bring to the boil, then reduce the heat to low and simmer for 40 minutes, stirring occasionally.
Season with salt and pepper, as per taste, and add the chopped fresh basil and oregano. Set aside to cool slightly, then blend.
Cool completely. Refrigerate for up to five days.

Notes

You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes.

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