Mushroom-Peas Paratha

Mushroom-Peas Paratha

Paratha is ever famous here in north India, we love to have it our breakfast with butter, curd or chutney or some pickle. Lots of varieties of parathas are here like most famous aloo paratha, winter special gobhi paratha, muli paratha, paneer paratha and many more; there is no limit in varieties of parathas. Today I am sharing one of […]

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Oatmeal Rolls

Oatmeal Rolls

Oat’s a healthy and light meal to start a day. I love to have oats in my breakfast, somewhere I read that oat’s are rich in soluble fibbers which help in lowering cholesterol level. Not only for cholesterol oats are good for hair, skin and overall health. Oatmeal rolls, I 1st time made and love to have my oats in […]

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Dal Thepla

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“Dal Thepla” or “Thepla” is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil (तेल). Tryout this Gujarati dal […]

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Puran Poli

Puran Poli

Puran Poli (पूरन पोली) is a flat sweet indian bread; it’s also called Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu, and bobbatlu. Traditionally it’s made up with jaggery (गुड़) & Split Bengal gram (चना दाल) with other ingredients, you can also use sugar & Pigeon Pea (तूवर/अरहर दाल); but with jaggery (गुड़) & Split Bengal gram (चना […]

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How To Make Soft Chapattis?

Chapattis

How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or spoons etc. Let’s come to […]

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