Dal Thepla – दाल थेपला: “Dal Thepla” or “Thepla” is a popular Gujarati breakfast roti, paratha, or Indian flatbread. Dal Thepla Recipe uses whole wheat flour (गेहूं का आटा), cooked dal, and Indian spices such as turmeric (हल्दी) and red chilli (लाल मिर्च) powder. The thepla is cooked on a tawa with ghee (घी) or […]
Puran Poli Recipe – पूरन पोली: Puran Poli is a sweet Indian flatbread. It is also known as Vedmi, Holige, Obbattu, Poli, Puranachi Poli, God Poli, Pappu Bhakshalu, and Bobbatlu. Traditionally, I make it with jaggery (गुड़) and split Bengal gram (चना दाल) along with other ingredients. You can also use sugar and pigeon pea […]
How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or […]