“Dal Thepla” or “Thepla” is a Gujarati cuisine breakfast roti / paratha or Indian bread. Thepla is made up by making dough of Indian dry spices like turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder etc. with whole wheat flour (गेहूं का आटा); it is fry on tawa by applying ghee (घी) or vegetable oil […]
Puran Poli (पूरन पोली) is a flat sweet indian bread; it’s also called Vedmi, holige, obbattu, poli, puranachi poli, god poli, pappu bhakshalu, and bobbatlu. Traditionally it’s made up with jaggery (गुड़) & Split Bengal gram (चना दाल) with other ingredients, you can also use sugar & Pigeon Pea (तूवर/अरहर दाल); but with jaggery (गुड़) […]
How to make soft chapattis? Making perfect and soft chapattis is an art; basically a whole cooking is an art itself. In ancient days ladies cook at their kitchen without such food processor kind equipment and the taste of their meal is far away good then today’s cooking, they never use any measuring cups or […]