Jalebi is one of the most popular North Indian sweets, and everyone here loves it. It is one of my favorites too.
Love Jalebi but don’t have time to make it at home? Don’t worry! This Instant Jalebi Recipe makes it quick and easy to enjoy homemade Jalebi.
Try this Instant Jalebi Recipe at home and share your experience with me. I love hearing from my readers.
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Instant Jalebi
Course: Sweets, Veg FoodCuisine: Indian250
grams10
minutes10
minutes45
kcal20
minutesThis most famous north Indian sweet Jalebi that can found in all sweet shops; can also made in homes. Can have in any time of day or year with rabdi or fafda or without anything.
Ingredients
All purpose flour (मैदा) – 1 cup
Yogurt (दही) – 3 tbsp.
Saffron food color – 1/4 tsp.
Green cardamom powder (छोटी इलायची) – 1/2 tsp.
Baking powder – 1/2 tsp.
Refined Oil (रिफाइंड तेल)/Ghee (घी) to fry.
Sugar (चीनी) – 1 cup.
Water (पानी) – 2 1/2 cup
Directions
- In a mixing bowl mix all purpose flour (मैदा), yogurt (दही) and 1/2 cup water. Mix well so no lump left in a batter.
- Add food coloring, green cardamom powder (छोटी इलायची) and baking powder. Mix well.
- Pour this batter in a piping bag.
- Heat oil/ghee in a frying pan.
- Fill the piping bag with all purpose flour (मैदा) mixture; make the shape of jalebi direct in the hot oil and fry.
- On the other side make sugar syrup by mixing and heating 1 cup sugar (चीनी) and 2 cup water.
- When jalebies are completely fry dip them in sugar syrup for 30-40 second. Take out in a plate.
- Your delicious instant jalebi is ready. Serve hot
Notes
- Don’t take sour yogurt.
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