Lemon Ice Cubes Recipe are a simple and convenient way to keep fresh lemon ready for your favorite drinks. I love keeping these tiny lemon ice cubes in my refrigerator because they save time whenever I want to make a quick lemonade or add a fresh citrus flavor to a drink.
Whenever I feel like having lemonade, I simply take a lemon ice cube from the freezer, add it to a glass of water with salt and honey, and my refreshing drink is ready. You can also try my Lemon Squash Recipe for another delicious homemade lemon drink.
What are you waiting for? Make these easy lemon ice cubes at home and enjoy the fresh taste of lemon whenever you need it. Please share your experience with me in the comment box.
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Lemon Ice Cubes
Course: Beverages, Veg FoodCuisine: Other world cuisine12
servings10
minutes8
hours11
kcal8
hours10
minutesThese immune boosting lemon Ice cubes are easy way to preserve lemon for short of time and also very easy to use when ever needed.
Ingredients
Lemon (เคจเฅเคเคฌเฅ) – 8-10
Water (เคชเคพเคจเฅ) – 1/2 glass
Directions
- Take out the juice of lemons (เคจเฅเคเคฌเฅ) by squeezing them with lemon squeezer.
- Filter this juice with the help of sieve, so seeds and other impurities removed from juice and we got clear lemon (เคจเฅเคเคฌเฅ) juice.
- Mix this juice into 1/2 glass of water.
- Pour this mixture into ice cube tray.
- Freeze this try for 8-10 hours before you first use your lemon Ice cubes.
- After 8-10 hours when these cubes completely freeze, whenever you need just take 1 cube from refrigerator for 1 glass add it into glass of water with salt and honey; mix well.
- Enjoy the freshness of lemons in each and every cube.
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Yummy and Healthy ๐
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