Mushrooms are a nutritious ingredient and a delicious addition to everyday meals. I often make this Matar Mushroom Recipe at home, and everyone in my family loves it. The combination of tender mushrooms and green peas makes this curry flavorful, comforting, and easy to prepare.
If you love mushroom dishes and are looking for an easy Main Course option for lunch or dinner, this Matar Mushroom is a great choice. You can also try my Mushroom Do Pyaza Recipe for another flavorful mushroom curry.
Looking for something delicious to make for lunch or dinner? Make this Matar Mushroom Recipe and share your experience with me in the comment box.
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Matar Mushroom
Course: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian4
servings10
minutes30
minutes53
kcal40
minutesThis Matar Mushroom dish is a main course dish and best go with Paratha or Roti.
Ingredients
Mushroom – 1 packet
Peas (เคฎเคเคฐ) – 1 small bowl
Onion (เคชเฅเคฏเคพเค) – 1 medium
Tomato (เคเคฎเคพเคเคฐ) – 1 medium
Coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) – 1 bunch
Ginger (เค เคฆเคฐเค) – 3 piece of 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 3-4
Green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค) – 4
Coriander (เคงเคจเคฟเคฏเคพ) powder – 3 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) powder – 1 tsp.
Cumin (เคเฅเคฐเคพ) seeds – 1 tsp.
Oil (เคคเฅเคฒ) – 1-2 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Wash and cut mushroom. Finely chop green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค), onion (เคชเฅเคฏเคพเค), tomato (เคเคฎเคพเคเคฐ) and coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ). Make paste of ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Keep aside.
- Heat oil in pan and add cumin (เคเฅเคฐเคพ) seeds. Sautรฉ till start crackling and add chopped onion (เคชเฅเคฏเคพเค); sautรฉ till translucent.
- Now add ginger-garlic (เค เคฆเคฐเค -เคฒเคนเคธเฅเคจ) paste and green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค); sautรฉ till raw aroma of garlic (เคฒเคนเคธเฅเคจ) goes away.
- After that add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder and coriander (เคงเคจเคฟเคฏเคพ) powder and salt to taste. Mix well.
- Add tomato (เคเคฎเคพเคเคฐ) and sautรฉ till oil separates from the gravy.
- After that add peas (เคฎเคเคฐ); mix well and cook for 5-10 minutes until peas (เคฎเคเคฐ) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
- After that add red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder and remaining coriander (เคงเคจเคฟเคฏเคพ) powder and salt to taste. Mix well.
- Now add chopped ginger (เค เคฆเคฐเค) and green chillies (เคนเคฐเฅ เคฎเคฟเคฐเฅเค). Mix well.
- Add tomato (เคเคฎเคพเคเคฐ) and sautรฉ till oil separates from the gravy.
- After that add peas (เคฎเคเคฐ); mix well and cook for 5-10 minutes until peas (เคฎเคเคฐ) half cooked.
- Now add mushrooms with water to make curry; mix well. Bring it to boil, simmer the gas and cook for 5-10 minutes until gravy thicken little.
- Garnish with chopped coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) and serve hot.
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