Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them.

You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round brinjals (baingan), as they work perfectly for this recipe.

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Roasted Baingan Cutlets

Recipe by Vipasha

0.0 from 0 votes

Course: Side Dish, StarterCuisine: World

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

This Roasted Baingan Cutlets are good for starters in any house party. Can have as a snack too.

Ingredients

Brinjal/Eggplant (बैंगन) – 2 long small size
Refined Oil (तेल) – 1 tbsp.
Red Chilli (लाल मिर्च) Powder – 1/2 tsp.
Black Pepper (काली मिर्च) Powder – 1/2 tsp.
Chat Masala (चाट मसाला) as per taste.
Salt (नमक) as per taste.

Directions

Wash and dice Brinjal/Eggplant (बैंगन) into round.
Sprinkle salt, black pepper (काली मिर्च) powder and red chilli (लाल मिर्च) powder over each piece of Brinjal/Eggplant (बैंगन), both sides. Keep aside for 4-5 minutes.
Now in pan heat oil and put all brinjal/eggplant (बैंगन) pieces and cook on a low heat for 5-6 minutes. Flip every brinjal/eggplant (बैंगन) pieces and further cook on a low heat for 5-6 minutes. Do this for 2-3 times until sides of brinjal/eggplant (बैंगन) pieces turning brown.
Now sprinkle some chat masala over these roasted brinjal/eggplant (बैंगन) pieces and cook for a minute. Flip and repeat it.
Turn off the heat and serve you Roasted Baingan Cutlets hot as a side dish or starter.

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