Today, I tried making Spring Roll Wrappers Recipe for the first time, and they turned out so good! Vegan spring roll wrappers are easily available in the market, but making them at home has its own benefits. They are fresh, and I know exactly what goes into them.

So, I decided to try making my own spring roll wrappers at home for the first time. It was a fun little cooking experiment, and I’m happy with how they turned out.

Here is my Spring Roll Wrappers Recipe. Try making these wrappers at home, and then use them for my Veg Spring Rolls Recipe. Please share your experience in the comment box below; I love hearing from my readers.

For more delicious recipes, follow me on Instagram, Pinterest, Facebook and X.

Spring Roll Wrappers

Recipe by Vipasha

0.0 from 0 votes

Course: Fast Food, Roti / Paratha, Side Dish, Snacks, Starter, Veg FoodCuisine: Chinese, American, Other world cuisine

Servings

wrappers

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

These Spring Roll Wrappers are homemade wrappers for making any kind of stuffed rolls.

Ingredients

All purpose flour (मैदा) – 1 cup
Corn starch or corn flour – 3 tbsp.
Semolina (सूजी) – 1 tbsp.
Oil (तेल) – 2-3 tbsp
Water (पानी) – 1 1/4 cup
Salt (नमक) a pinch.

Directions

In a mixing bowl add all purpose flour (मैदा), corn starch, semolina (सूजी), salt (नमक) a pinch. Mix well.
Now add water and mix well. Make sure there is no lump and batter must be in following consistency.
Heat non stick pan (you can use other pan too but for that you have to use more oil than non stick pan).
Brush oil and pour 2 serving spoon of batter in the pan. Spread evenly, to do this spread the ladle clockwise direction moving out from center to make thin pancake. (If you know how to make dosa then it is easy for you.)
Now lower the flame and cook the pancake until become translucent and sites curling up.
Repeat step 4 and 5 for whole batter. Your batter will make 18-20 wraps.

Notes

While making wrappers if batter become thick then adds little water to maintain the same batter following consistency to the last wrapper making.
Make sure your wrappers are thin, if they are thick then your spring roll not become good and may break while rolling and sealing.
Make sure ever time before putting batter in pan you brush it with oil, otherwise your pancake will stick to the pan.

This post may contain affiliate links. If you purchase a product through one of these links, it will not cost you anything extra. However, A to Z Food Recipes may earn a small commission from your purchase. This commission helps support and maintain my website. So, please don’t hesitate to purchase through these links.
As an Amazon Associate, I earn from qualifying purchases.