Blueberry Cheesecake Ice Cream – Who don’t love ice cream, age no bar and if it homemade what wonderful of that. Give this summer this creamy ice cream treats to your friend and family at your home. Don’t tell them at first you made it, just let them eat and then tell… ? There are lots […]
Healthy and tasty Eggless Carrot Cake. Carrot cake is making by grating carrot and mixes them in an all purpose flour and then bake. Nice and fluffy, good in texture. I always scare when making cake, but when I make this Eggless Carrot Cake it’s become perfect. I usually not get much time and occasion […]
Kesar Rasmalai – केसर रसमलाई; a very famous Indian sweet. Its name and creamy texture come from full tone milk. Here in North India you can easily found it in any sweet shop; but making it at home is very rear. Making dishes at home is making a healthy and fresh dish/sweet. So try it […]
Spongy Rasgulla – स्पंजी रसगुल्ला; is very yummy and tasty everyone love its sweet watery taste. Bengali spongy rasgulla is different from other spongy rasgulla; they make it by mixing fresh chena and ararot. It’s also made without ararot. Here I am showing spongy rasgulla without ararot. Easy to make. Trying this recipe??? Share your […]
Sondesh – संदेश; it is a Bengali sweet. Just like peda (पेड़ा) it is also made up of milk but in peda you reduce the size of milk to make peda’s. While making sandesh you use paneer-made from milk. It is very easy to make. You can use your homemade paneer or buy it from market, […]
Mishti Doi – मिष्टी दोई; means frozen mitha dahi (chilled sweet curd). It is a famous Bengali sweet dish. The main ingredient of this sweet is milk and sugar or jaggery. Sweet milk is fermented to make mishti doi. Chill your summer with this refreshing mishit doi!!! Please must write some words about this recipe, […]
Modak – मोदक; is a form of sweet dumpling. They are specially made during Ganesh Chaturthi festival in Maharashtra, India. It is not necessary that only made modak only on Ganesh Chaturthi, you can make them any time or in any festival; it’s up to you. Very easy to make and have very rich taste. […]
Moong Dal Ka Halwa – मूंग दाल का हलवा; is ever famous Indian winter dessert or you can say Indian sweet. Green gram split and skinned (धूली मूंग दाल) soaked in a water for at least 4 hours; blend and slow cook over low flame make perfect moong dal ka halwa. Now a day’s its […]