Whipped Cream – A cream is whipped by whisk or mixer. It is light, fluffy and sweetens in taste. It is commonly used to decorate cake or pastries but you can make many other desserts by using whipped cream as one of your ingredient. Browse A to Z Food Recipes for whipped cream recipes. Have […]
Sponge Cake!!! Everybody loves cake. It’s your birthday, anniversary, New Year, valentine’s day or any occasion you love to cut cake. Cake is made up of egg or without egg. Eggless cake contains soda-bi-carb (मिट्ठा सोडा) & baking powder instant of egg. Chocolate cake is favorite of everyone and it its homemade then it’s also hygiene. Try out […]
Sprout Beans Snack – Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. […]
Sprout beans are healthy and full of nutrition. I love sprout beans in my breakfast or meals. It can be used in salads or main course recipes. It’s very easy to sprout beans, here in this recipe you can learn how to easily make sprout bean. Try out making sprout beans at home by your […]