Paneer Sandwich Pakora

Paneer Sandwich Pakora

Paneer Sandwich Pakora Recipe: Paneer Sandwich Pakora, also known as paneer layered pakora or simple paneer pakora, is one of my favorite versions of paneer pakora. I love it because of the spicy potato masala filling, or what we call chata-pata (เคšเคŸเคชเคŸเคพ) masala in India. I usually serve it with fresh green pudina chutney.

Try this Paneer Sandwich Pakora Recipe and share your experience with me in the comment box.

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Paneer Sandwich Pakora

Recipe by Vipasha
0.0 from 0 votes
Course: Breakfast, Fast Food, Snack, AppetizersCuisine: Indian
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

400

kcal
Total time

45

minutes

This most famous Indian street food Paneer Sandwich Pakora made by Cottage Cheese and gram flour batter. Can have with tea or coffee in evening time.

Ingredients

Directions

  • Wash, boil, peal and mesh potato (เค†เคฒเฅ‚). Make 12 square pieces of paneer (เคชเคจเฅ€เคฐ). Dice onion (เคชเฅเคฏเคพเคœ). Keep aside.
  • In a blender jar add mint (เคชเฅเคฆเฅ€เคจเคพ), coriander leaves (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ), diced onion (เคชเฅเคฏเคพเคœ) and green chilli (เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš). Make a puree.
  • Mix this mint-onion puree with mashed potato (เค†เคฒเฅ‚), chat masala and salt as per taste. Make thick batter, if require add some cornflour.
  • In bowl mix gram flour (เคฌเฅ‡เคธเคจ), turmeric (เคนเคฒเฅเคฆเฅ€) powder, black pepper (เค•เคพเคฒเฅ€ เคฎเคฟเคฐเฅเคš) powder, red chilli (เคฒเคพเคฒ เคฎเคฟเคฐเฅเคš) powder and salt to taste with water as much required to make not thin not think batter.
  • Take 2 pieces of paneer (เคชเคจเฅ€เคฐ); make a layer like sandwich – on top and bottom paneer pieces and inner stuffing of potato-mint mix.
  • In a deep frying pan heat oil. Dip this paneer sandwich in gram flour (เคฌเฅ‡เคธเคจ) batter and deep fry till golden brown.
  • Take it out from oil and put over tissue paper so extra oil removed, now cut each Paneer Sandwich Pakora half, sprinkle some chat masala and serve hot with any kind of chutney.

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