Paneer Sandwich Pakoda
Paneer Sandwich Pakoda or you can say it paneer layered pakoda or simple paneer pakoda. I love this version of Paneer Pakoda due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney.
Try out this Paneer Pakoda recipe and share your experience here in comment box. I love to hear words from my readers.
15 minPrep Time
30 minCook Time
45 minTotal Time
- Paneer (पनीर) - 250 grams
- Potato (आलू) - 1
- Peppermint (पुदीना) - 5-6 springs
- Coriander Leaves (हरा धनिया) - 5-6 springs
- Onion (प्याज) - 1
- Green Chilli (हरी मिर्च) - 1-2
- Gram Flour (बेसन) - 1 cup
- Red Chilli (लाल मिर्च) Powder - ½ tsp.
- Chat Masala - ½ tsp.
- Black Pepper (काली मिर्च) Powder - a pinch
- Turmeric (हल्दी) Powder - ½ tsp.
- Oil (तेल) for deep fry.
- Water (पानी) as much requires.
- Salt (नमक) to taste.
- Wash, boil, peal and mesh potato (आलू). Make 12 square pieces of paneer (पनीर). Dice onion (प्याज). Keep aside.
- In a blender jar add peppermint (पुदीना), coriander leaves (हरा धनिया), diced onion (प्याज) and green chilli (हरी मिर्च). Make a puree.
- Mix this mint-onion puree with mashed potato (आलू), chat masala and salt to taste. Make thick batter, if require add some cornflour.
- In bowl mix gram flour (बेसन), turmeric (हल्दी) powder, black pepper (काली मिर्च) powder, red chilli (लाल मिर्च) powder and salt to taste with water as much required to make not thin not think batter.
- Take 2 pieces of paneer (पनीर); make a layer like sandwich - on top and bottom paneer pieces and inner stuffing of potato-mint mix.
- In a deep frying pan heat oil. Dip this paneer sandwich in gram flour (बेसन) batter and deep fry till golden brown.
- Take it out from oil and put over tissue paper so extra oil removed, now cut each Paneer Sandwich Pakora half, sprinkle some chat masala and serve hot with any kind of chutney.
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