Aam Ka Murabba

Aam Ka Murabba Recipe – आम का मुरब्बा: In my childhood, I used to enjoy this delicious murabba made by my maternal grandmother. Unfortunately, I don’t have her original recipe with me. I tried to learn it from recipes available online and was happy to find a version that reminded me of those childhood memories.

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Aam Ka Murabba

Recipe by Vipasha

0.0 from 0 votes

Course: Sides, Chutneys/Pickles/Sauce/MurabbaCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

Cooling time (room temp)

300

minutes

Total time

30

minutes

This homemade Aam Ka Murabba is good way to give fruits to your child. Its shelf life is 4-5 months (if stored hygienically in proper temp. in air tight glass jar) so can have in when no Mango session.

Ingredients

• Raw Mango (कच्चा आम) – 1 kg

• Fennel Seeds (सौंफ) – 1 tbsp.

• Cardamom (हरी इलायची) Powder – 1 tbsp.

• Water (पानी) – 1 litre

• Sugar (चीनी) – 1 kg

Directions

• Wash, peel and cut thin large slices of raw mango (कच्चा आम). Roast fennel seeds (सौंफ). Keep aside.
• In boil water add raw mango (कच्चा आम) pieces and cook for 5-7 minutes. Remove and dry completely. Keep aside these boiled raw mango (कच्चा आम) pieces.
• Now in the same water add sugar (चीनी) and cardamom (हरी इलायची) powder; make two wire sugar syrup (दो तार की चाशनी). Make sure to remove scum from syrup – white foam over the surface of syrup.
• Now add boiled raw mango (कच्चा आम) pieces and further cook simmer for 5-10 minutes or the raw mango (कच्चा आम) pieces become translucent.
• Now add roasted fennel seeds (सौंफ) and keep it side till completely cool and tender.
• When cool enough store Aam Ka Murabba in airtight glass jar and use when needed with bread, paratha etc.

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