Aam Ka Murabba-आम का मुरब्बा; in my childhood I used to have this murabba made by my maternal grandmother, but unfortunately I don’t have their recipe with me. I try to learn it from net and love to find this recipe over there and learned it.
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Aam Ka MurabbaCourse: Sides, Chutneys/Pickles/Sauce/MurabbaCuisine: Indian
This homemade Aam Ka Murabba is good way to give fruits to your child. Its shelf life is 4-5 months (if stored hygienically in proper temp. in air tight glass jar) so can have in when no Mango session.
Raw Mango (कच्चा आम) – 1 kg
Fennel Seeds (सौंफ) – 1 tbsp.
Cardamom (हरी इलायची) Powder – 1 tbsp.
Water (पानी) – 1 litre
Sugar (चीनी) – 1 kg
- Wash, peel and cut thin large slices of raw mango (कच्चा आम). Roast fennel seeds (सौंफ). Keep aside.
- In boil water add raw mango (कच्चा आम) pieces and cook for 5-7 minutes. Remove and dry completely. Keep aside these boiled raw mango (कच्चा आम) pieces.
- Now in the same water add sugar (चीनी) and cardamom (हरी इलायची) powder; make two wire sugar syrup (दो तार की चाशनी). Make sure to remove scum from syrup – white foam over the surface of syrup.
- Now add boiled raw mango (कच्चा आम) pieces and further cook simmer for 5-10 minutes or the raw mango (कच्चा आम) pieces become translucent.
- Now add roasted fennel seeds (सौंफ) and keep it side till completely cool and tender.
- When cool enough store Aam Ka Murabba in airtight glass jar and use when needed with bread, paratha etc.
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