Strawberry-Pineapple Popsicle

Strawberry Pineapple Popsicle

Strawberry-Pineapple Popsicle Recipe: These Strawberry-Pineapple Popsicles have a delicious sweet-and-sour taste with a refreshing texture. I love making homemade popsicles because I know they are made with real fruit, without added food coloring or preservatives. Homemade treats also give me the satisfaction of knowing exactly what goes into them.

I think you also love fresh homemade treats like me. So, what are you waiting for? Make this Strawberry-Pineapple Popsicle Recipe at home and surprise your kids. Share your thoughts or experience with me in the comment box.

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Strawberry Pineapple Popsicle

Recipe by Vipasha
0.0 from 0 votes
Course: Ice Cream, Popsicle, DessertCuisine: World
Servings

10

popsicles
Prep time

20

minutes
Cooking time

8

hours 
Calories

46

kcal
Total time

8

hours 

20

minutes

This Strawberry Pineapple Popsicle made from fresh fruits and a great healthy and tasty way to eat fruits. Can have in summers to beat the the summer heat. Kids love it!!!

Ingredients

  • Pineapple (เค…เคจเคจเฅเคจเคพเคธ) – 1 medium

  • Strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€) – 10-15

  • Pineapple Juice (เค…เคจเคจเฅเคจเคพเคธ เค•เคพ เคฐเคธ) – 1 cup

  • Sugar Syrup (เคšเฅ€เคจเฅ€ เค•เคพ เค˜เฅ‹เคฒ) – 3 tbsp.

Directions

  • Peel and cut pineapple (เค…เคจเคจเฅเคจเคพเคธ). Cut Strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€).
  • In a blender, make a puree of pineapple (เค…เคจเคจเฅเคจเคพเคธ) and 1/2 cup of pineapple juice (เค…เคจเคจเฅเคจเคพเคธ เค•เคพ เคฐเคธ) with 1 tbsp. of sugar syrup (เคšเฅ€เคจเฅ€ เค•เคพ เค˜เฅ‹เคฒ).
  • In another blender jar, make a puree of strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€) and 1/2 cup of pineapple juice (เค…เคจเคจเฅเคจเคพเคธ เค•เคพ เคฐเคธ) with 2 tbsp. of sugar syrup (เคšเฅ€เคจเฅ€ เค•เคพ เค˜เฅ‹เคฒ).
  • Now pour strawberry (เคธเฅเคŸเฅเคฐเฅ‰เคฌเฅ‡เคฐเฅ€) puree in Popsicle moulds half the way, now pour pineapple (เค…เคจเคจเฅเคจเคพเคธ) puree but not fill completely. Cover moulds with foil and make small holes in the middle of each mould with the help of knife. Put a stick in middle of each mould through this foil hole.
  • Refrigerate these moulds for over a night or until not freeze completely.
  • When Strawberry-Pineapple Popsicle are completely freeze, remove them and unmould by running them under tab water for few minutes.
  • Enjoy the taste of chilled Strawberry-Pineapple Popsicle before it melts.

Notes

  • To make sugar syrup (เคšเฅ€เคจเฅ€ เค•เคพ เค˜เฅ‹เคฒ) dissolves 1 1/2 tbsp. sugar in 1 1/2 tbsp. water.
  • If you like, you can add jelly pieces in moulds before freezing it.
  • You can also use honey (เคถเคนเคฆ) or jaggery (เค—เฅเคกเคผ) instead of sugar syrup. As per your taste.

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