Mix Veg Raita Recipe: Mix Veg Raita is an all-time favorite Indian side dish that goes well with almost any main course and is also delicious on its own. I always enjoy this form of curd (दही), whether I’m having lunch or dinner at home or at a restaurant. Here in North India, Mix Veg […]
Tag: Indian
Kesar Pista Falooda
Kesar Pista Falooda Recipe – केसर पिस्ता फालूदा: Kesar Pista Falooda is a chilled Indian dessert made with falooda sev and served with Kesar Pista Kulfi. It is a delicious and refreshing treat that people especially love during summer evenings. Here in North India, you can easily find it at many sweet shops, but it […]
Mirchi Vada
Mirchi Vada Recipe – मिर्ची वड़ा: Mirchi Vada, or Mirchi Ke Pakore, is a unique and very spicy Indian snack. Fresh, big chillies are dipped in gram flour batter and deep-fried, then served with green pudina chutney or tomato ketchup. If you don’t love too much spice, you can serve these vadas with other pakoras, […]
Kathal Biryani
Kathal Biryani Recipe – कटहल बिरयानी: Fried raw jackfruit (कटहल) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Panjiri
Panjiri Recipe – पंजीरी: Panjiri is traditionally made during winter in Punjabi families in North India. This traditional Indian dry sweet has been enjoyed for generations. It is nutritious, crispy, and full of delicious flavor. I just love its crispy taste. Panjiri is made by roasting wheat flour in ghee with dry fruits and then […]
Roasted Baingan Cutlets
Roasted Baingan Cutlets Recipe is my mom’s recipe. It is very easy and quick to make, and the cutlets are pan-fried until delicious and crispy. Everyone in my family loves them. You can make these cutlets anytime as an evening snack or serve them as a side dish. For the best result, use big, round […]
Chum Chum
Chum Chum Recipe – चम चम: Chum Chum is another famous Bengali sweet, just like Spongy Rasgulla or Rasmalai. It is made with chenna or paneer shaped into oval balls, dipped in sugar syrup, and served chilled with a topping of jam and finely chopped pistachios (पिस्ता). You can also use grated coconut as a […]
Kesar Pista Kulfi
Kesar Pista Kulfi Recipe: Kesar Pista Kulfi is one of the most famous varieties of kulfi in India. When summer starts, many Indian families and sweet shops begin making different kinds of kulfi, and Kesar Pista Kulfi is always one of the favorites. Here is my recipe for this much-loved Indian frozen dessert. Do you […]
Gulab Jamun
Gulab Jamun Recipe – गुलाब जामुन: Everyone’s favorite Indian Dessert!!! Do you also love to have hot gulab jamun in winter??? 😋 One of the most famous Indian desserts, gulab jamun is made with milk powder and all-purpose flour. Since my childhood, I have been really fond of this yummy, tasty, and mouth-watering sweet. I […]
Manchurian Idli
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]