Who love the fragrance and taste of Jeera (Cumin) in their dish also loves this Jeera Rice recipe and those not they also love this form of Rice. You need to try it once; I must say your children and family member definitely love it & want you make it daily. Eat it with veggie […]
Kurkuri Bhindi means crispy okra dish, thus is a Indian main course dish but some people serve it as a side dish too. This form of okra (भिन्डी) loved by everyone. When first time I made it’s not become so tasty like restaurant, but I re-try and re-try finally I got success in my 3rd […]
In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, […]
Paneer Makhani – Makhni means cream, when soft and mellow paneer cubes cooked in a Cashewnuts, cream and tomato gravy then it’s become Paneer Makhni (पनीर मखनी). It is north India’s ever famous curry dish. It’s mostly serves with naan or roti. Try out this restaurant style recipe at your home and surprise everyone. Feel free […]
Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by cooking cottage cheese with butter and Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice. Try out this simple Paneer […]