Mint (पुदीना) is a best mouth and breathes freshener, it gave you refreshing feeling. Green Pudina Chutney is a most famous side appetizer in India; it has a sour and sweet taste. Most of the people take it with Samosa or pakodas while other takes it as a side appetizer with lunch and dinner. Try […]
Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Roasted Baingan Cutlets is my mom recipe… Very easy to make, pan fry, quick and love by all. You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect. Why are you waiting, go and make it. Please […]
Manchurian Idli twisted version of normal traditional South Indian Idli. Everyone love idle and in south it is a famous breakfast, but why always usual idli. Give your idli a new taste. This recipe is a twist to regular idle. When cooked idli sauté in onion & capsicum mix. Like regular idli I love this […]
Idli is a South Indian breakfast recipe; they are made up by coarse grated soaked rice or by rava/semolina (सूजी). You can make stuffed idli with any idli rice or rava batter. Today’s recipe by using rava batter, but you can change it to coarse grated soaked rice; for that you have to follow idli […]
As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]