Mint (पुदीना) is a best mouth and breathes freshener, it gave you refreshing feeling. Green Pudina Chutney is a most famous side appetizer in India; it has a sour and sweet taste. Most of the people take it with Samosa or pakodas while other takes it as a side appetizer with lunch and dinner. Try […]
Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Roasted Baingan Cutlets is my mom recipe… Very easy to make, pan fry, quick and love by all. You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect. Why are you waiting, go and make it. Please […]
Manchurian Idli Recipe is a twisted version of the traditional South Indian idli. Everyone loves idli, and in South India, it is a famous breakfast. But why always have the usual idli? Give your idli a new taste with this easy twist. In this Manchurian Idli Recipe, cooked idli is sautéed with onion and capsicum […]
Idli is a South Indian breakfast recipe; they are made up by coarse grated soaked rice or by rava/semolina (सूजी). You can make stuffed idli with any idli rice or rava batter. Today’s recipe by using rava batter, but you can change it to coarse grated soaked rice; for that you have to follow idli […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]