Vegetable Macaroni

You may found this recipe somewhere also but this style of macaroni I made by my own without reading recipe anywhere. When I was in college, I use to make this vegetable macaroni once in a week for myself and if other want for them too 😀

My friend is found of this macaroni, she just love it. 😛

It’s enough praise of me, now come to the recipe.

Please share what you feel after eating this vegetable macaroni here in comment box.

Serves 2

Vegetable Macaroni

15 minPrep Time

20 minCook Time

35 minTotal Time

plus Vegetable MacaroniSave Recipe

Ingredients

Instructions

  1. Make small juliennes of carrot (गाजर), onion (प्याज) and capsicum (शिमला मिर्च). Finely chop tomatoes (टमाटर), green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन) cloves. Keep aside.
  2. Heat oil in a sauce pan; add cumin (जीरा) seeds, sauté till cumin (जीरा) start crackling.
  3. Now add chopped green chilli (हरी मिर्च), ginger (अदरक) and garlic (लहसुन), sauté till the raw aroma of ginger-garlic goes away.
  4. After that add turmeric (हल्दी) powder, garam masala powder, red chilli powder, sugar (चीनी), salt to taste and mix well.
  5. Now add carrot (गाजर), onion (प्याज), capsicum (शिमला मिर्च) and green peas (मटर); sauté for a minute.
  6. Add water, mix well and cook cover for 5-10 minute or till the vegetables semi cooked. Keep stirring often.
  7. Add macaroni into semi cooked vegetables, if require add more water. Cook uncover in medium heat till water evaporated fully, keep stirring often.
  8. Add chopped tomatoes (टमाटर) and chat masala, cook further for 1-2 minutes with continue slow smooth stirring.
  9. In a serving plate add cooked vegetable macaroni, add butter and garnish with coriander leaf. Serve hot.
Cuisine: Indo Chinese | Recipe Type: Fast Food
7.6.2
207
eshalogo Vegetable Macaroni
Calories
61656 cal
Fat
626 g
Carbs
13005 g
Protein
1436 g


Click Here For Full Nutrition, Exchanges, and My Plate Info


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