Lots of pure vegetarian side dish recipes for veggi lovers, cook any side dish by your own and surprise your loved ones. Browse through for detail recipes.
Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Roasted Baingan Cutlets is my mom recipe… Very easy to make, pan fry, quick and love by all. You can make it anytime as a evening snack or a side dish, as you like. For this please use big round brinjals, they make this dish perfect. Why are you waiting, go and make it. Please […]
Manchurian Idli twisted version of normal traditional South Indian Idli. Everyone love idle and in south it is a famous breakfast, but why always usual idli. Give your idli a new taste. This recipe is a twist to regular idle. When cooked idli sauté in onion & capsicum mix. Like regular idli I love this […]
Idli is a South Indian breakfast recipe; they are made up by coarse grated soaked rice or by rava/semolina (सूजी). You can make stuffed idli with any idli rice or rava batter. Today’s recipe by using rava batter, but you can change it to coarse grated soaked rice; for that you have to follow idli […]
As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]
In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, […]
Sprout Beans Snack – Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. […]