Mushroom Do Pyaza Recipe โ เคฎเคถเคฐเฅเคฎ เคฆเฅ เคชเฅเคฏเคพเคเคผเคพ: is an easy-to-make, simple yet tasty dish. Mushrooms are cooked with halved onions and flavorful spices. Here in India, people love to have it with naan. Most of the time, this dish is on the list when Indian families go out for lunch or dinner.
Why not try it at home??? It is a very easy and quick dish, and here is the recipe.
Try it at home and share your experience with me here.
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Mushroom Do Pyaza
Course: Dinner, Lunch, MainCuisine: Indian2
servings10
minutes20
minutes200
kcal30
minutesThis Mushroom Do Pyaza made by cooking mushroom with halve cut onion and Indian spices. Can have as main course meal with naan or chapatti.
Ingredients
Mushroom (เคฎเคถเคฐเฅเคฎ) – 200 grams
Cumin (เคเฅเคฐเคพ) Seeds – 1/4 tsp.
Ginger (เค เคฆเคฐเค) – 1 inch
Garlic (เคฒเคนเคธเฅเคจ) – 4-5 cloves
Onion (เคชเฅเคฏเคพเค) – 6 small
Capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) – 1
Tomatoes (เคเคฎเคพเคเคฐ) – 2
Coriander (เคงเคจเคฟเคฏเคพ) Powder – 1/2 tsp.
Turmeric (เคนเคฒเฅเคฆเฅ) Powder – 1/4 tsp.
Red chili (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) Powder – 1/2 tsp.
Lemon Juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ) – 1 tsp.
Coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) Leaves – 1 tbsp.
Oil (เคคเฅเคฒ) – 1 tbsp.
Butter (เคฎเคเฅเคเคจ) – 1 tbsp.
Salt (เคจเคฎเค) as per taste.
Directions
- Make a paste of ginger (เค เคฆเคฐเค) and garlic (เคฒเคนเคธเฅเคจ). Chop 2 onions (เคชเฅเคฏเคพเค) and coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) leaves. Slice capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) and mushroom (เคฎเคถเคฐเฅเคฎ). Cut 4 onions (เคชเฅเคฏเคพเค) in halves (เคเคงเคพ). Keep aside.
- Bleach halves onions (เคชเฅเคฏเคพเค) and tomatoes (เคเคฎเคพเคเคฐ). For this boil water in a deep pan, when water is boiled add halves onions (เคชเฅเคฏเคพเค) and tomatoes (เคเคฎเคพเคเคฐ) cook for 2 minute. Now remove the pan from flame and leave halves onions (เคชเฅเคฏเคพเค) and tomatoes (เคเคฎเคพเคเคฐ) covered in boiling water for 20-25 minute.
- Drain water from onions (เคชเฅเคฏเคพเค). Remove the individual onion layers and sautรฉ them in 1 tbsp. butter until sides turns golden brown. Keep aside.
- Drain water from tomatoes (เคเคฎเคพเคเคฐ); peel and chop them. Keep aside.
- Heat oil (เคคเฅเค) in a pan, add cumin (เคเฅเคฐเคพ) seeds and when it starts to crackling add ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) paste and chopped onions (เคชเฅเคฏเคพเค). Sautรฉ until onions (เคชเฅเคฏเคพเค) translucent and raw aroma of ginger-garlic (เค เคฆเคฐเค-เคฒเคนเคธเฅเคจ) goes away.
- Then add coriander (เคงเคจเคฟเคฏเคพ) powder, turmeric (เคนเคฒเฅเคฆเฅ) powder and red chili (เคฒเคพเคฒ เคฎเคฟเคฐเฅเค) powder. Mix well and cook it for a minute.
- Add bleached chopped tomatoes (เคเคฎเคพเคเคฐ) and cook until oil (เคคเฅเคฒ) starts leaving sides.
- Add bleached sautรฉ onions (เคชเฅเคฏเคพเค) and chopped capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค). Cook until the capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) soften enough.
- Now add sliced mushroom (เคฎเคถเคฐเฅเคฎ) along with salt as per taste. Cook cover on low heat till done.
- When mushroom (เคฎเคถเคฐเฅเคฎ) and capsicum (เคถเคฟเคฎเคฒเคพ เคฎเคฟเคฐเฅเค) cooked add chopped coriander (เคนเคฐเคพ เคงเคจเคฟเคฏเคพ) leaves and lemon juice (เคจเฅเคเคฌเฅ เคเคพ เคฐเคธ). Mix well. Serve hot with naan or chapatti.
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