Khaman Dhokla – खमन ढोकला; is a most famous traditional Guajarati Indian snack. This is made up by steaming a Gram Flour (बेसन/चने का आटा) and tempering with worm sugar syrup. As like other Guajarati dishes, it’s also have sweet and salty taste. Whenever I made it become yummy except my first attempt, that time […]
Pindi Chana – पिंडी चना; India is reach in food and north India is a heart of Indian food; here you found a verity of food with one common ingredient like white chickpeas (काबुली चना). Punjabi’s make several dishes with white chickpeas (काबुली चना) like Chana Masala, Amritsari Chole, Aloo Chole Chaat, Chole Stuffed Kulcha […]
Moong Dal Ka Halwa – मूंग दाल का हलवा; is ever famous Indian winter dessert or you can say Indian sweet. Green gram split and skinned (धूली मूंग दाल) soaked in a water for at least 4 hours; blend and slow cook over low flame make perfect moong dal ka halwa. Now a day’s its […]
Dum Aloo – दम आलू; is a north India’s one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]
Mushroom Do Pyaza – मशरुम दो प्याज़ा easy to make simple yet tasty dish. Mushroom cooked with halve cut onion and spices. Here in India people love to have is with naan. Most of the time this dish is in the list of Indian family, when they go out for lunch or dinner. Why not […]
Gajar Ka Halwa (गाजर का हलवा) or Gajrela (गजरेला) is a most famous Indian dessert mostly available in winters; but you can make it in every season only if you found red carrot on that season… 😛 In my home during winter season almost every week we make this yummy tasty Gajrela. No one take […]
Baingan Ka Bharta – बैंगन का भरता is a messed egg plant dish sauté in an Indian spices and tomato, onion mix. Basically this dish is made by roasting a baingan (brinjal) over a direct flame and then peel of the burned skin and meshes remaining baingan and cooks this meshed roasted baingan in tomato, […]
Navratan means nine gems & Korma means cooked meat. But Navratan Korma is not a meat dish. It is fully vegetarian dish. It is made with nine vegetables or paneer and nuts or some time by mixing both; main thing is the dish is made up with nine main ingredients. You can use less main […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
