Poha

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Recipe Views: 1,395 Poha – पोहा; is a Maharashtra’s breakfast dish. This is made up by flattened rice called Pohe, by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. Try out it, you must love it. Have you made poha by […]

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Manchurian-Dry

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Recipe Views: 1,491 Manchurian is an Indo Chinese snack, now a day’s most popular in Indian. You can easily found it in any function as a starter. This is basically a round ball veggies mixed with corn flour, deep fry and sauté in sauces. There are two type of Manchurian a dry ball Manchurian which you can take as snack […]

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Chilli Paneer-Gravy

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Recipe Views: 1,623 This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. Please write your thought about this […]

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Upmaa

Upmaa

Recipe Views: 1,275 Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 Try out […]

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Masala Dosa

Masala Dosa

Recipe Views: 1,194 Masala Dosa – मसाला डोसा; traditional for of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer to eat […]

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Idli

Idli

Recipe Views: 2,074 Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you tried […]

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