Peanut Butter Pie

Vipasha

Yields 1

Serves 8

Peanut Butter Pie

10 minPrep Time

1 hr, 20 Cook Time

1 hr, 30 Total Time

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Ingredients

• Oreos or any choco sandwich cookies  -  25 pieces
• Butter  -  4 tbsp.
• Peanut butter creamy  -  1 cup
• Cream cheese softened  -  1 packed
• Powdered sugar  -  1 ¼ cup
• Whipped cream  -  1 packed

Instructions

1. Put Oreos in mixer jar and crush them until fine crumbs.
2. Now melt the butter and pour it into Oreos crumbs, mix well with fork.
3. Set it into a baking pan and bake on preheated oven to 180° C for 5-7 minutes or until not set.
4. Remove Oreos baking pan from oven and let it cool on room temperature.
5. Meanwhile make its peanut butter filling. Beat peanut butter with cream cheese until get smooth.
6. Now add powdered sugar and beat until mix well and become smooth.
7. After that add whipped cream and beat until smooth, scraping the sides as needed.
8. When Oreos baked crumbs set is cool enough, pour this mixture on Oreos crumbs. Even the top with spatula.
9. Refrigerate this Peanut Butter Pie for an hour. Serve chilled.