Peas Rice

Rice is ever famous here in India; lots of dishes are made up with rice like Dosa, Idli, Biryani, Pulao, etc. Today I am going to share a very simple and easy to cook rice dish Peas Rice or Peas Pulao. You can have it as it is or with Dal Makhni, Mix Veg Raita, Plain Curd, etc.

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Peas Rice

Recipe by VipashaCourse: Dinner, Lunch, Main Course, Veg FoodCuisine: Indian
Servings

2

servings
Prep time

2

minutes
Cooking time

30

minutes
Calories

150

kcal
Soaking time

30

minutes
Total time

1

hour 

2

minutes

This Peas Rice is a one-bowl meal but you can also have it with Dal Makhni, Mix Veg Raita, Plain Curd, etc.

Ingredients

Directions

  • Soak basmati rice (बासमती चावल) in a water for 30 minutes before start cooking.
  • After 30 minutes drain water from rice and put them in a pressure cooker with peas (मटर), cumin (जीरा) seeds, vegetable oil, 1 cup water and a pinch of salt. Stir once with ladle and cover with lid
  • Cook on high heat for 1 whistle; after that cook simmer for 10 minute. Turn off the gas and let the pressure goes down naturally.
  • Your Peas Rice is ready, serve hot with any gravy dish like Kadhi , Chole or Rajma.

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