Who doesn’t love Popsicles, age does not matter; it’s a child or old age man everyone love Popsicles. Today I am sharing a variant of Popsicle called Pineapple Popsicle.
In this recipe you can use tinned pineapple to, but avoid using. There are two reasons to avoid tinned pineapple 1. They contain preservatives and that are not healthy for you. 2. The taste fresh fruit gave tinned can’t.
Are you planning to make this Popsicle soon with fresh pineapple? Please share your experience with us too. I love to hear from my readers.
20 minPrep Time
8 hrCook Time
8 hr, 20 Total Time
- Peel, dice and make chunks of pineapple into blender (make sure pineapple crush completely).
- Now add milk and sugar in this blender jar; once again blend all mixture.
- Pour this mixture in a large bowl with whipped cream. Whisk until all mixture mix well.
- Pour this mixture into Popsicle moulds and refrigerate up-to 8 hours until not freeze completely.
- When Popsicle's freeze completely, take out and unmould by putting mould under running water.
- Consume them before get melts. Enjoy!!!
|Image courtesy of steamboatwillie33 via flickr.com|
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