As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]
Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
Shahi Paneer – शाही पनीर; as the name implies this dish is shahi (royal). This dish gets its name shahi because of ingredients used in it like dry fruits, fresh cream, cottage cheese, butter and curd. All these said ingredients make this dish shahi. I love its creamy taste, if you like less creamy reduce […]
Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]
Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. […]
Masala Dosa – मसाला डोसा; traditional form of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer […]
Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]
I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]