Jeera Aloo

Jeera Aloo

Jeera Aloo Recipe – जीरा आलू; – Aloo (potato) sautéed in a jeera (cumin) masala makes crispy, yummy, and easy-to-cook Jeera Aloo. I just love its cumin aroma. When you are ready to have dinner and suddenly a guest arrives, what do you do? The vegetable you cooked is not enough for everyone. Don’t panic; make this quick and tasty Jeera Aloo.

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Jeera Aloo

Recipe by Vipasha
0.0 from 0 votes
Course: Dinner, Lunch, MainCuisine: Indian
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

86

kcal
Total time

25

minutes

This Jeera Aloo is crispy yummy in taste made by Potatoes & cumin seeds. Can have as main course meal with naan or chapatti.

Ingredients

Directions

  • Boil potatoes (आलू), peel and cubed them. Keep aside.
  • Finely chop green chilies (हरी मिर्च) and coriander leaves (हरा धनिया). Keep aside.
  • In a non-stick pan heat oil on low flame. Add Cumin (जीरा) Seeds and sauté until start crackling; now add finely chop green chilies (हरी मिर्च) and sauté for 30-40 seconds.
  • Add turmeric (हल्दी) powder, red chilli (लाल मिर्च) powder, coriander (धनिया) powder lemon juice (नींबू का रस) and salt as per taste. Mix well.
  • Add cubed potatoes (आलू), mix well until masala coated potatoes (आलू) evenly.
  • Remove from the heat and garnish with chopped coriander leaves (हरा धनिया) and serve hot.

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