Coconut Milk Recipe: Coconut milk is a popular ingredient in many cuisines, especially in Southeast Asia, the Caribbean, and parts of Africa. It is made from the grated flesh of mature coconuts and has a rich, creamy texture. You can use coconut milk in curries, desserts, beverages, and dishes such as sweet corn green curry.
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Coconut Milk
Course: Drinks4
cups10
minutes20
minutes250
kcal30
minutesThis Coconut Milk most famous ingredient in many cuisine and can also have alone as a drink too. Vegan can have it to remove milk from their diet.
Ingredients
Fresh Coconut – 2
Directions
- Brake coconut into two halves, reserve its water and remove the cream (meat) with the help of sharp knife. (be careful while using knife, it will hard to remove cream from coconut).
- Now blend cream and water of coconut with blender until cream and water fully mix or become smooth. If you require you can add little water in-between blending to make more liquidly coconut milk.
- Coconut milk is ready; store it in refrigerator with in glass jar to use it later.
Notes
- If you want to use this coconut milk in making of other dish then strain the solids from milk with the help of sieve (เคเคฒเคจเฅ).
- If you want to consume it as milk with cookies or other snacks, then no need to remove solids. As, fresh coconut is soft and little sweet.
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