Khaman Dhokla โ เคเคฎเคจ เคขเฅเคเคฒเคพ: Khaman Dhokla Recipe is a famous traditional Gujarati Indian snack. It is made by steaming gram flour (เคฌเฅเคธเคจ/เคเคจเฅ เคเคพ เคเคเคพ) and tempering it with warm sugar syrup. Like many other Gujarati dishes, it has a delicious sweet and salty taste. Whenever I make it, it turns out yummy, except for […]
Pindi Chana Recipe โ เคชเคฟเคเคกเฅ เคเคจเคพ: India is rich in food, and North India is at the heart of Indian cuisine. Here, you can find a variety of delicious dishes made with one common ingredientโwhite chickpeas (เคเคพเคฌเฅเคฒเฅ เคเคจเคพ). Punjabis make several dishes with white chickpeas (เคเคพเคฌเฅเคฒเฅ เคเคจเคพ), such as Chana Masala, Amritsari Chole, Aloo Chole […]
Moong Dal Ka Halwa Recipe – เคฎเฅเคเค เคฆเคพเคฒ เคเคพ เคนเคฒเคตเคพ: Moong Dal Ka Halwa is an ever-famous Indian winter dessert, or you can simply call it an Indian sweet. Green gram split and skinned (เคงเฅเคฒเฅ เคฎเฅเคเค เคฆเคพเคฒ) needs at least 4 hours of soaking. Then blend it and slow-cook the mixture over low heat to […]
Dum Aloo Recipe โ เคฆเคฎ เคเคฒเฅ: is one of North Indiaโs famous dishes. It is made by cooking potatoes in a creamy curd-based spice masala. I just love its texture and creamy taste, which comes from the curd. Are you thinking of trying it at home and surprising your family??? Please share your thoughts; I […]
Mushroom Do Pyaza Recipe โ เคฎเคถเคฐเฅเคฎ เคฆเฅ เคชเฅเคฏเคพเคเคผเคพ: is an easy-to-make, simple yet tasty dish. Mushrooms are cooked with halved onions and flavorful spices. Here in India, people love to have it with naan. Most of the time, this dish is on the list when Indian families go out for lunch or dinner. Why not […]
Gajar Ka Halwa (เคเคพเคเคฐ เคเคพ เคนเคฒเคตเคพ) or Gajrela (เคเคเคฐเฅเคฒเคพ) is one of the most famous Indian desserts, mostly enjoyed during winter. You can make it in any season if you can find red carrots that timeโฆ ๐ This Gajar Ka Halwa Recipe is one of my favorite winter desserts. In my home, we make this […]
Baingan Ka Bharta Recipe โ เคฌเฅเคเคเคจ เคเคพ เคญเคฐเคคเคพ is a mashed eggplant dish sautรฉed with Indian spices, tomato, and onion. The Baingan Ka Bharta starts by roasting baingan (brinjal) over a direct flame. I then peel off the charred skin, mesh the roasted eggplant, and cook it with a flavorful tomato, onion, and spice mixture. […]
Navratan means nine gems, and Korma traditionally refers to a rich style of cooking. But Navratan Korma Recipe is not a meat dish; it is a fully vegetarian dish. It is made with nine vegetables, paneer, and nuts, or sometimes a combination of these. The main idea is to use nine key ingredients in the […]
Easy to make and quick, this Lemon Rice Recipe is made with cooked rice sautรฉed with lemon and spices. Whenever I have less time and want to cook something yummy and easy, I make lemon rice and enjoy it with curd. You can also have it with any curry or simply enjoy it on its […]
Whenever my mom or I make chana masala, also called chole masala, it always turns out yummy. Made with Indian spices and chickpeas (เคเคพเคฌเฅเคฒเฅ เคเคจเคพ), this Chana Masala Recipe is one of my favorites. I love it with puri. Here in North India, almost every family makes chana masala, and it is also a popular […]