Sondesh Recipe – संदेश: is a popular Bengali sweet. Just like peda (पेड़ा), it is also made from milk, but the preparation is different. For peda, you reduce milk until it thickens, while for sandesh, you use paneer made from milk. It is very easy to make. You can use homemade paneer or buy it […]
Mishti Doi Recipe – मिष्टी दोई: means chilled sweet dahi (sweet curd). It is a famous Bengali sweet dish made mainly with milk and sugar or jaggery. Sweetened milk is fermented to make mishti doi. Chill your summer with this refreshing Mishti Doi Recipe!!! Please share a few words about this recipe and tell me […]
Upmaa Recipe – उपमा: is a famous South Indian dish. In some areas, people also call it Uppuma or Uppittu. You can make it with dry-roasted rava (सूजी) or coarse rice (चावल). This recipe uses rava (सूजी); I’ll share the coarse rice Upmaa recipe another time when I learn to make it… 😛 Try this […]
Pav Bhaji Recipe – पाव भाजी: is a popular Indian street food, especially famous at Mumbai Chowpatty. It consists of thick, flavorful vegetable curry served with pav, a type of Indian bread. I always prefer to make it for breakfast because it is easy to prepare and gives my day a great start with lots […]
Modak Recipe – मोदक: is a traditional Indian sweet dumpling, specially prepared during the Ganesh Chaturthi festival in Maharashtra, India. However, you don’t have to wait for Ganesh Chaturthi to enjoy modak. You can make it anytime or for any festival: it’s completely up to you. It is very easy to make and has a […]
Masala Dosa Recipe – मसाला डोसा: is a traditional form of dosa, although there are now many types of dosa, such as rava dosa, paneer dosa, and many more. Dosa is an Indian pancake that uses fermented rice and skinned, split black gram. People usually serve it with sāmbhar and coconut chutney. I love masala […]
Idli Recipe – इडली: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you try […]
Medu Vada Recipe – मेंदू वडा; an Indian donut, as some people call it in English :P. But unlike a doughnut, it is not sweet: it’s savory, crispy and deep-fried. Made with split black gram (धूलि उड़द दाल) batter, this traditional vada has a delicious doughnut shape, crispy outside and soft inside. Every Indian food […]
I think no South Indian meal is complete without Sāmbhar (सांभर). This Sambhar Recipe is very easy to make, with no tough cooking and no special ingredients required. You can make it with any number of vegetables, but if you want traditional Sāmbhar, you need to follow the recipe and prepare it in the traditional […]
Khandvi Recipe – खांडवी: Gujaratis are fond of snacks and breakfast dishes, and they have a big list of delicious options. Khandvi is one of them. Making good Khandvi is an art; you only become perfect when you try, try, and try again. But it’s not that difficult to make; with practice, everyone can make […]