Bean Chili Soup

Vipasha

Yields 1

Serves 4

Bean Chili Soup

15 minPrep Time

25 minCook Time

40 minTotal Time

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Ingredients

• 3 kind of baked beans  -  ½ cup
• Tomato (टमाटर)  -  6 +1
• Onion (प्याज)  -  1
• Capsicum (शिमला मिर्च)  -  1
• Spring onions (हरे प्याज)  -  2-3
• White sauce  -  1 ½ tbsp.
• Chilli sauce  -  ½ tsp.
• Sugar (चीनी)  -  ½ tbsp.
• Oil  -  ½ tsp.
• Salt to taste.

Instructions

1. Roughly chop 6 tomatoes (टमाटर). Finely chop 1 tomato (टमाटर), onion (प्याज), capsicum (शिमला मिर्च), and spring onions (हरे प्याज). Keep aside.
2. In a deep pan take 4 cups of water with roughly chopped tomatoes (टमाटर). Cook for 8-10 minutes. Keep aside and let it cool completely.
3. When cool completely, blend this mixture with blender and strain it with sieve (छलनी). Keep aside.
4. In deep pan heat oil, add finely chopped onion (प्याज) and sauté simmer for a minute.
5. After that add finely chopped capsicum (शिमला मिर्च) and spring onions (हरे प्याज); sauté simmer for a minute.
6. Now add tomato puree which we make above. Bring it to boil on high flame and cook for 2-3 minutes. Stirring in-between.
7. Finally add finely chopped tomato (टमाटर), baked beans, white sauce, chilli sauce, sugar (चीनी) and salt to taste; mix well and cook simmer for 2-3 minutes. Stirring in-between.
8. Garnish with grated cheese or finely chopped coriander (हरा धनिया). Serve hot.