Gujiya (गुझिया) is a traditional Indian sweet / pastry. It is specially made in Holi festival season in North India, not only in holi (होली) festival you can make it any time. Gujiya is a khoya (खोया), semolina (सूजी) and dry fruit stuffed fried Indian pastry. There are two type of gujiya one fry and sugar coated other one is […]Read more
Lots of pure vegetarian desserts recipes for veggi lovers, make your favorite dessert and surprise your loved ones. Browse through for detail recipes.
This fruit cake is made up of dried fruits like cranberries, apricots, figs etc. This is full of nutrition, yet yummy and beautiful in taste. You can use less or more number of dried fruits, but use only dried fruits, fresh fruit may spoil your cake. As I never ever used fresh fruits. Try out this homemade healthy, full of […]Read more
Trifle is a fruit, chocolate and soaked sponge cake dessert of English Cuisine. The Eggless gingerbread and white chocolate mousse trifle in a one form of this kind of English Cuisine dessert. Traditionally gingerbread or cake soaked in wine but as a pure veg and also non- alcoholic recipe website writer. I used sugar-water syrup to soak my gingerbread. So, […]Read more
Suji Ka halwa-सूजी का हलवा; most famous & almost everyone’s favourite. In my family we are used to make Suji Ka halwa twice in month and if it’s a pooja then must make. Like my family North Indian families are also used to make this in their homes. You also found it in Indian temple most of time as a […]Read more
Brownies are very famous in chocolate lovers; they are fudgy or cakey, depending on their density but easy to make at home. I made them with dark plain chocolate, but you can use normal chocolate too. Brownies are best go with plain without sugar milk or light sugar less coffee. I love to have it in both ways. Try out […]Read more
Shrikhand – श्रीखन्ड; is a Gujarati and Maharashtrian Indian sweet dish made from hug curd. Normally you can found in wedding or Restaurant in a thali meal. It is very easy to make and anyone can make it, no such specific ingredient require making it, all are available in home easily. I love to have it in summer time, but […]Read more