Lots of pure vegetarian dinner recipes for veggi lovers, serve on your dinner table and surprise your loved ones. Browse through for detail recipes.
Kathal Biryani Recipe – कटहल बिरयानी: Fried raw jackfruit (कटहल) cooked on dum with basmati rice and Indian spices gives this biryani a rich and unique taste. Kathal Biryani is not as popular as other vegetarian biryanis, but its delicious taste and meat-like texture make it a wonderful choice for vegetarian food lovers. For this […]
Palak Pulao Recipe – पालक पुलाओ: Spinach (पालक) is a nutritious ingredient, so give your family a healthy treat this Sunday. I must say, they love this form of pulao. It is very easy to make, yummy in taste, and does not require too many ingredients or much time. Are you thinking of making Palak […]
Fried Rice Recipe: is made by sautéing cooked rice with vegetables and a flavorful mix of spices. You can easily find fried rice on the menu at almost any Chinese restaurant, either served separately or paired with Manchurian. Whenever we go out for Chinese food, we almost always order fried rice with Gravy Manchurian. Whenever I […]
Bisi Bele Bhaat Recipe – बीसी बेले भात: Bisi Bele Bhaat is a flavorful rice and lentils dish that originated in Karnataka. This dish is rich in spices, and you can easily find the spice mix in the market. You can also prepare a fresh homemade masala blend for this dish. This time, I am […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Palak Paneer Recipe – पालक पनीर: is one of Punjab’s famous dishes. Palak (spinach) purée and diced paneer (cottage cheese), seasoned with Indian spices and tomato purée, create a smooth and flavorful gravy. People love to enjoy Palak Paneer with missi roti, naan, or plain roti. Thinking of trying this dish??? Please share your experience […]
Shahi Paneer – शाही पनीर: As the name implies, this dish is shahi (royal). The Shahi Paneer Recipe gets its royal name from ingredients such as dry fruits, fresh cream, cottage cheese, butter, and curd. All these ingredients give the dish its rich and royal taste. I love its creamy taste. If you prefer it […]