Lots of pure vegetarian dinner recipes for veggi lovers, serve on your dinner table and surprise your loved ones. Browse through for detail recipes.
Kathal Biryani – कटहल बिरयानी; fried raw jackfruit (कटहल) when pressure (दम) cooked with basmati rice and Indian spices, it gave very rich and unique taste. Kathal biryani not that much popular in world like other veg biryani due to its taste and texture. (As kathal gave you meat like taste.) The biryani made by […]
Palak pulao- पालक पुलाओ; spinach (पालक) is good source of vitamin D; give your family a healthy treat this Sunday. I must say they love this form of pulao. Very easy to make, yummy in taste and not require too much ingredient and time. Are you thinking to make palak pulao from this recipe? Please […]
Fried Rice – cooked rice sauté in a veggies and spices mix. In any Chinese restaurant menu you can easily found fried rice; in a combo with Manchurian or separate. Whenever we go to eat out for Chinese food we almost order fried rice with gravy Manchurian. All whenever rice left in a day time […]
Bisi Bele Bhaat – बीसी बेले भात; is a rice and lentils dish and originated in Karnataka. This dish is rich in spices and these spices mix easily available in market, you can also use homemade blend fresh masala mix for this dish. This time I am sharing this dish with readymade masala mix. Dish […]
Kamal Kakdi Ke Kofte – कमल ककड़ी के कोफ्ते; round ball made by kamal kakdi (lotus root) mix with cottage cheese and spices, deep fry and cook in onion-tomato-spices gravy. Kamal kakdi ke kofte usually served with jeera rice of naan/roti. Thinking of making kamal kakdi ke kofte by following this recipe??? Please share your […]
As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]
Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
Shahi Paneer – शाही पनीर; as the name implies this dish is shahi (royal). This dish gets its name shahi because of ingredients used in it like dry fruits, fresh cream, cottage cheese, butter and curd. All these said ingredients make this dish shahi. I love its creamy taste, if you like less creamy reduce […]