Lots of pure vegetarian dinner recipes for veggi lovers, serve on your dinner table and surprise your loved ones. Browse through for detail recipes.
Malai Kofta is a North Indian main course dish and people love to eat it with naan or paratha. Whenever I go to restaurant and order malai kofta, I just thinking of making it at home. I tried it from many cookbook and recipe website, every time I got different taste. But with following recipe […]
Who love the fragrance and taste of Jeera (Cumin) in their dish also loves this Jeera Rice recipe and those not they also love this form of Rice. You need to try it once; I must say your children and family member definitely love it & want you make it daily. Eat it with veggie […]
Kurkuri Bhindi means crispy okra dish, thus is a Indian main course dish but some people serve it as a side dish too. This form of okra (भिन्डी) loved by everyone. When first time I made it’s not become so tasty like restaurant, but I re-try and re-try finally I got success in my 3rd […]
In Korean two vegetables are most consumed #1 Cabbage (पत्तागोभी) and #2 Sprout Beans. In Korea its often called gookmin banchan, also translated “The national side dish of People’s Republic of Korea”. They are full of nutritious and full of taste, even everyone can afford it. The Korean Sprout Bean Salad is easy to make, […]
Paneer Makhani – Makhni means cream, when soft and mellow paneer cubes cooked in a Cashewnuts, cream and tomato gravy then it’s become Paneer Makhni (पनीर मखनी). It is north India’s ever famous curry dish. It’s mostly serves with naan or roti. Try out this restaurant style recipe at your home and surprise everyone. Feel free […]
Paneer Butter Masala!!! Yammy!!! Mouth Watering!!! This famous north Indian dish is favourite of everyone, is made up by cooking cottage cheese with butter and Indian spices. The richness of spices and creaminess of gray make it delicious and look perfect dish with any Indian roti, paratha or simple rice. Try out this simple Paneer […]
Sprout Beans Snack – Sprouted beans are healthy and more nutritious than the original beans. Also they require less time to cook then original beans. In Eastern Asian cuisine they are very common. Mung beans or soy sprouts are the very common sprout beans. Usually it takes a week to convert beans to sprout beans. […]