Basil Lemon Mojito – तुलसी नींबू मोजिटो; have it to chill your summer heat. This drink has a sour and sweet taste due to lemon (नींबू) and honey; and mild taste due to basil (तुलसी) and soda. You must love its taste and texture. Try it out once and share your experience or any suggestion […]
Mango Falooda – मानगो फालूदा; is a refreshing summer chilling beverage. Main ingredients of this are mango, mango ice cream, falooda sev (corn starch vermicelli) and falooda seeds or basil seeds and finally chilled milk. If you don’t have ice cream, you can exclude it but with ice cream you get a flavour and more […]
Kamal Kakdi Ke Kofte – कमल ककड़ी के कोफ्ते; round ball made by kamal kakdi (lotus root) mix with cottage cheese and spices, deep fry and cook in onion-tomato-spices gravy. Kamal kakdi ke kofte usually served with jeera rice of naan/roti. Thinking of making kamal kakdi ke kofte by following this recipe??? Please share your […]
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and […]
Poha – पोहा; is a Maharashtra’s breakfast dish. Also known as pohaa, pauwa, sira, chira, or aval. This is made up by flattened rice called chidwa (चिड़वा), by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. […]
As on previous Manchurian Dry recipe I already told that this is an Indo Chinese snack and most popular now a days in Indian functions; it is also famous as road side food too; you can easily found it on any fast food counter here in North India. In previous recipe you learn how to […]
Manchurian is an Indo Chinese snack, now a day’s most popular in Indian. You can easily found it in any function as a starter. This is basically a round ball veggies mixed with corn flour, deep fry and sauté in sauces. There are two type of Manchurian a dry ball Manchurian which you can take […]
Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]
I am Vipasha, a passionate cook for creating vegetarian recipes that are easy and simple. Though cooking from years, I started this blog in 2015 and I am here to teach you delicious cuisines that carry out the authenticity of vegetarian cooking. For all those who want to cook scrumptious food, my written recipes that make it easy to make flavorful dishes. I focus on cooking easy homemade cuisines with fresh ingredients. I love to do experiments with cooking, so give it try and enjoy creative variations of simple foods.
