Reshmi Paneer!!! It’s just like a reshm (रेशम) – silk. Put on you mount and just… Yummy… As the name implies this dish is made up of soft paneer – cottage cheese made up of cow milk. Making reshmi paneer at home is not a tuff job, only you need perfection. After 2-3 tries you […]
Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 […]
Pav Bhaji – पाव भाजी; is an Indian street food and mostly famous in Mumbai Chopati. This is a dish which contains thick vegetable curry and pav (a one kind of Indian bread). I always prefer to make it at breakfast time, as it is easy to make and gave your day a boom start […]
Masala Dosa – मसाला डोसा; traditional form of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer […]
Medu Vada – मेंदू वडा; an Indian donut, as sometime English men says :P. This is not sweet like donut, its salty and deep fried; but has a donut shape, made up with Split black gram (धूलि उड़द दाल) mix. Crispy outside soft inside, every Indian must love it. Did you try it??? Share here […]
I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]
Gujarat’s are found of snacks and breakfast dishes; also they have a big list on them. Khandvi – खांडवी; is one of them. Making a good khandvi is an art, you only become perfect when you try and try and try making it, but it’s not that much hard to make; everyone can make it […]
Khaman Dhokla – खमन ढोकला; is a most famous traditional Guajarati Indian snack. This is made up by steaming a Gram Flour (बेसन/चने का आटा) and tempering with worm sugar syrup. As like other Guajarati dishes, it’s also have sweet and salty taste. Whenever I made it become yummy except my first attempt, that time […]