Missi Roti is a traditional Punjabi breakfast Indian bread. It can be prepared by mixing wheat flour and/or gram flour; also it contains onion, methi, palak or grated veggies. It’s usually made in north Indian Punjabi families and served with curd, pickle, dal, mix veg, methi aloo, aloo sabji and many more. It’s depend on […]

As previous I posted the recipes of Masala Dosa, Paneer Dosa, Neer Dosa now it’s Rava Dosa. Rava dosa is made up of rava (semolina – सूजी) and rice flour. Very easy and quick to make then classic masala dosa. I am not found of this rava dosa, I love classic masala dosa, but many […]

Chole Bhature is an ever famous Punjabi food. You can easily found it any road side dhaba or Punjabi restaurants. Every Punjabi is found of this chole bhature. Even it’s also my favourite. What else I said about this food, no words every Punjabi knows it, not only Punjabis every Indian. Just love it!!! Try […]

As I previously added a recipe of Lemon Chitranna Rice, this Masala Chitranna Rice is another variety of Karnataka’s famous rice recipe Chitranna Rice. If you are found of rice then you must love this traditional rice recipe; made by mixing cooked rice with fresh roasted and grinded spices. As Masala Chitranna Rice are little […]

Chitranna Rice (चित्राणा राइस) is a famous South Indian rice dish; especially in Karnataka. When cooked rice mix in a seasoning called Oggarane or Gojju chitranna rice are made. Gojju is gravy made-up with mustard seeds, fried lentils, peanuts, curry leaves, garlic, chillies, onions; sometime people also add tomato, lemon juice or scrapes of unripe mango. This is the one form of chitranna […]

Corn Sandwich one of my favourite sandwich. The recipe bellow is what I made once or twice in a week and I love to have these with chilli sauce on my breakfast, as it’s healthy, full of veggies and tasty. The ingredients used for this sandwich are common and easily available in your kitchen. So, […]