Aloo Ki Puri-आलू की पुरी; means potato (आलू) stuffed Indian flat fried bread. Very easy to make and love by everyone. You can take it as it is or with any curry dish or any chutney on any pickle too. Make this aloo ki puri any time on breakfast, as an evening snack or as […]
Aloo Puri –आलू पुरी; most famous North Indian dish. This is a complete meal itself containing aloo (Potato) Curry dish and fried Indian bread. In our family it’s mostly made on festival, specially navaratri season. Mostly people love to have it in winters. Very easy to make and yummy in taste… Try out this aloo […]
Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Mix veg Raita-मिक्स वेज रायता; all time famous Indian side dish, go with any main dish and also go single too yummy. I always want to have this form of curd (दही) whether having lunch or dinner at home or restaurant. Here in north India mix veg raita is very famous and you can easily […]
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and […]
Poha – पोहा; is a Maharashtra’s breakfast dish. Also known as pohaa, pauwa, sira, chira, or aval. This is made up by flattened rice called chidwa (चिड़वा), by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. […]
Upmaa – उपमा; is a famous South Indian dish. In some areas it’s called Uppuma or Uppittu also. It is made up by dry roasted rava (सूजी) or coarse rice (चावल). This recipe is made up by using rava (सूजी), coarse rice (चावल) upmaa is some other time when I learned to make it… 😛 […]
Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]