Paneer Sandwich Pakora or you can say it paneer layered pakora or simple paneer pakora. I love this version of Paneer Pakora due to its feeling of potato mix masala, as we here in India say chata-pata (चटपटा) masala; usually served with green pudina chutney. Try out this Paneer Pakora recipe and share your experience […]
Mix veg Raita-मिक्स वेज रायता; all time famous Indian side dish, go with any main dish and also go single too yummy. I always want to have this form of curd (दही) whether having lunch or dinner at home or restaurant. Here in north India mix veg raita is very famous and you can easily […]
Mirchi Vada – मिर्ची वड़ा; or you can say mirchi ke pakore. A unique very spicy Indian snack. Fresh big chillies dipped in a gram flour batter and deep fry; served with green pudina chutney or tomato ketchup. If you don’t love too much spice then make these vada’s with other kind of pakora’s like […]
Donuts are sweet fried dipped in chocolate round holo inside buns. It is basically a sweet snack popular in many countries and prepared in many varieties like differ in toping, shapes and also stuffing too. Today I am sharing a very simple recipe of donut, other type some other time. You can easily make donut […]
Gulab Jamun – (गुलाब जामुन); every once favourite!!! You too love to have hot gulab jamun in winters??? Most famous Indian dessert is made up by milk powder & all-purpose flour. From my childhood I am really found of this yummy, tasty, mouth watering gulab jamun and made several of several time at home. Try […]
Manchurian Idli twisted version of normal traditional South Indian Idli. Everyone love idle and in south it is a famous breakfast, but why always usual idli. Give your idli a new taste. This recipe is a twist to regular idle. When cooked idli sauté in onion & capsicum mix. Like regular idli I love this […]
Idli is a South Indian breakfast recipe; they are made up by coarse grated soaked rice or by rava/semolina (सूजी). You can make stuffed idli with any idli rice or rava batter. Today’s recipe by using rava batter, but you can change it to coarse grated soaked rice; for that you have to follow idli […]
Fried Rice – cooked rice sauté in a veggies and spices mix. In any Chinese restaurant menu you can easily found fried rice; in a combo with Manchurian or separate. Whenever we go to eat out for Chinese food we almost order fried rice with gravy Manchurian. All whenever rice left in a day time […]