Basil Lemon Mojito – तुलसी नींबू मोजिटो; have it to chill your summer heat. This drink has a sour and sweet taste due to lemon (नींबू) and honey; and mild taste due to basil (तुलसी) and soda. You must love its taste and texture. Try it out once and share your experience or any suggestion […]
Mango Falooda – मानगो फालूदा; is a refreshing summer chilling beverage. Main ingredients of this are mango, mango ice cream, falooda sev (corn starch vermicelli) and falooda seeds or basil seeds and finally chilled milk. If you don’t have ice cream, you can exclude it but with ice cream you get a flavour and more […]
Kamal Kakdi Ke Kofte Recipe – कमल ककड़ी के कोफ्ते: These round kofta balls combine kamal kakdi (lotus root) with cottage cheese and spices. I deep-fry them and cook them in a flavorful onion-tomato gravy. I usually serve Kamal Kakdi Ke Kofte with jeera rice or naan/roti. Thinking of making Kamal Kakdi Ke Kofte by […]
Uttapam – उत्तपम; is one of the famous Tamil Nadu breakfast dish. It is just like a pizza or a pan cake topped with chopped veggies. In pizza you layer the toping with sauces and cheese and bake it; but in uttapam you cook it like a pancake with chopped veggie. See full recipe and […]
Poha – पोहा; is a Maharashtra’s breakfast dish. Also known as pohaa, pauwa, sira, chira, or aval. This is made up by flattened rice called chidwa (चिड़वा), by their own they have no taste; but when it sauté with peanut, onion, muster seeds they gave very nice taste. This is my own poha making recipe. […]
As I mentioned in my previous Manchurian Dry recipe, Manchurian is an Indo-Chinese snack that has become very popular at Indian functions. It is also famous as street food and is easily available at fast-food counters, especially in North India. In my previous recipe, you learned how to make Manchurian-Dry, and now here is my […]
Manchurian-Dry Recipe: Manchurian is an Indo-Chinese snack that has become very popular in India. You can easily find it at many functions as a starter. It consists of round vegetable balls that are deep-fried and tossed in flavorful sauces. There are two popular types of Manchurian: dry Manchurian, which you can enjoy as a snack […]
Palak Paneer – पालक पनीर; is one of the Punjab famous dish. When palak (spinach) puree & diced paneer (cottage cheese) seasoned Indian spices and tomato puree this gave your nice and smooth gravy texture palak paneer. People love to have palak paneer with missi roti, naan or plain roti. Thinking of trying this dish??? […]