Lots of pure vegetarian lunch recipes for veggi lovers, serve on your lunch table and surprise your loved ones. Browse through for detail recipes.
Chilli Paneer-Gravy Recipe is an Indo-Chinese dish, especially enjoyed as an evening snack or starter in its dry form. Today, I am sharing the gravy version. For the gravy, I use a cornflour-water mixture to give it a delicious, thick consistency. I’m sure you will love this form of chilli paneer, especially when served with […]
Masala Dosa Recipe – मसाला डोसा: is a traditional form of dosa, although there are now many types of dosa, such as rava dosa, paneer dosa, and many more. Dosa is an Indian pancake that uses fermented rice and skinned, split black gram. People usually serve it with sāmbhar and coconut chutney. I love masala […]
Idli Recipe – इडली: is a traditional breakfast in South India, but it is now enjoyed all over India. It is very easy to make and also easy to digest. Idli is made by steaming fermented rice and skinned, split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you try […]
I think no South Indian meal is complete without Sāmbhar (सांभर). This Sambhar Recipe is very easy to make, with no tough cooking and no special ingredients required. You can make it with any number of vegetables, but if you want traditional Sāmbhar, you need to follow the recipe and prepare it in the traditional […]
Pindi Chana Recipe – पिंडी चना: India is rich in food, and North India is at the heart of Indian cuisine. Here, you can find a variety of delicious dishes made with one common ingredient—white chickpeas (काबुली चना). Punjabis make several dishes with white chickpeas (काबुली चना), such as Chana Masala, Amritsari Chole, Aloo Chole […]
Dum Aloo Recipe – दम आलू: is one of North India’s famous dishes. It is made by cooking potatoes in a creamy curd-based spice masala. I just love its texture and creamy taste, which comes from the curd. Are you thinking of trying it at home and surprising your family??? Please share your thoughts; I […]
Mushroom Do Pyaza Recipe – मशरुम दो प्याज़ा: is an easy-to-make, simple yet tasty dish. Mushrooms are cooked with halved onions and flavorful spices. Here in India, people love to have it with naan. Most of the time, this dish is on the list when Indian families go out for lunch or dinner. Why not […]
Baingan Ka Bharta Recipe – बैंगन का भरता is a mashed eggplant dish sautéed with Indian spices, tomato, and onion. The Baingan Ka Bharta starts by roasting baingan (brinjal) over a direct flame. I then peel off the charred skin, mesh the roasted eggplant, and cook it with a flavorful tomato, onion, and spice mixture. […]