Lots of pure vegetarian lunch recipes for veggi lovers, serve on your lunch table and surprise your loved ones. Browse through for detail recipes.
Chilli Paneer Gravy – This is an Indo-Chinese dish and specially taken as an evening snack or starter in its dry form. Today I am sharing it gravy recipe, for gravy we use corn flour water mixture to make gravy. You must love this form of chilli paneer. But go with fried rice or chowmein. […]
Masala Dosa – मसाला डोसा; traditional form of dosa, now there are many types of dosa like rava dosa, paneer dosa and many more. Dosa is a pan cake made up of fermented rice and skinned and split black gram; usually served with sāmbhar and coconut chutney. I love this masala dosa and always prefer […]
Idli – इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did […]
I think no South Indian meal is complete without Sāmbhar (सांभर). Very easy to make, no tuff cooking, no such a particular ingredient requires. You can make it with any such number of veggies but if want traditional Sāmbhar then you need to follow the recipe or make it in their style. Thinking of making […]
Pindi Chana – पिंडी चना; India is reach in food and north India is a heart of Indian food; here you found a verity of food with one common ingredient like white chickpeas (काबुली चना). Punjabi’s make several dishes with white chickpeas (काबुली चना) like Chana Masala, Amritsari Chole, Aloo Chole Chaat, Chole Stuffed Kulcha […]
Dum Aloo – दम आलू; is a north India’s one of famous dish. This is made up by cooking a potato in curd spices masala mix. I just love its texture and creamy taste, which come due to curd. Are you thinking to try it out at your home and surprise your family??? Please share […]
Mushroom Do Pyaza – मशरुम दो प्याज़ा easy to make simple yet tasty dish. Mushroom cooked with halve cut onion and spices. Here in India people love to have is with naan. Most of the time this dish is in the list of Indian family, when they go out for lunch or dinner. Why not […]
Baingan Ka Bharta – बैंगन का भरता is a messed egg plant dish sauté in an Indian spices and tomato, onion mix. Basically this dish is made by roasting a baingan (brinjal) over a direct flame and then peel of the burned skin and meshes remaining baingan and cooks this meshed roasted baingan in tomato, […]