Dalia Pasta

Dalia Pasta another experiment from me. ? I love to do cooking experiments for healthy eating, do you? This is a dish I made often for my healthy breakfast and I love it, hope you also add it on your breakfast after eating. This is very simple easy to make healthy meal. In this meal I always use wheat penne pasta & wheat or multigrain dalia; also never over cook veggies; if your veggies are not fully cooked and have little crunch on them then this gave your good taste with almond (बादाम) & cashew nut (काजू) crunch.

Did you try making this dalia pasta, please share your experience here in comment box. I love to hear from you.

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Yields 1

Dalia Pasta

10 minPrep Time

25 minCook Time

35 minTotal Time

Dalia Pasta Dalia Pasta
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Ingredients

Instructions

  1. Chop french beans (फ्रेंच बीन्स), carrot (गाजर), capsicum (शिमलामिर्च) & onion (प्याज). Keep aside.
  2. Roughly chop almond (बादाम) & cashew nut (काजू).
  3. In a pan heat oil (तेल), add cumin seeds (जीरा); On a high flame start sauté veggies one by one; first add choppedcarrot (गाजर) – because it took more time cook then other veggies. Sauté for aminute.
  4. After this add beans (फ्रेंच बीन्स) & capsicum (शिमलामिर्च). Sauté one for minute.
  5. Finally add onion (प्याज). Sauté for a minute and add turmeric (हल्दी) powder & salt (नमक) to taste. Mix well.
  6. Add little amount of water and cook uncoverall veggies for another 2-3 minutes over a high flame. Stir in-between.
  7. Once all water is evaporate and veggiesare more than half cooked, lower the flame and add soya granules. Mix well.
  8. Now add wheat dalia. Mix well and cookfor 1 minute.
  9. Add 1 glass of water and bring it toboil over high flame.
  10. Once water completely boiled, add pennepasta and cook for another 5-6 minutes. Stir in-between with soft hands.
  11. Now add soya sauce with chopped almond (बादाम) & cashew nut (काजू). Mix well and cook until water not fully evaporated. Keep stirring.
  12. Your Dalia Pasta is ready. Enjoy it.

Notes

• You can increase or decrease veggies according to availability & taste.

7.8.1.2
234

Nutrition

Calories

1056 cal

Fat

43 g

Carbs

147 g

Protein

22 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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