Dalia Pasta

Vipasha

Yields 1

Dalia Pasta

10 minPrep Time

25 minCook Time

35 minTotal Time

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Ingredients

• Penne pasta  -  1 bowl
• Wheat dalia  -  4 tbsp.
• Soya Granules  -  2 tbsp.
• French beans (फ्रेंच बीन्स)  -  3-4
• Carrot (गाजर)  -  1 medium
• Capsicum (शिमला मिर्च)  -  1 medium
• Onion (प्याज)  -  1 medium
• Soya sauce  -  1 tbsp.
• Almond(बादाम)  -  5
• Cashew nut(काजू)  -  5
• Cumin seeds (जीरा)  -  ½ tsp.
• Turmeric(हल्दी) powder  -  ½ tsp.
• Oil (तेल)  -  1 tbsp.
• Salt (नमक) to taste.

Instructions

1. Chop french beans (फ्रेंच बीन्स), carrot (गाजर), capsicum (शिमलामिर्च) & onion (प्याज). Keep aside.
2. Roughly chop almond (बादाम) & cashew nut (काजू).
3. In a pan heat oil (तेल), add cumin seeds (जीरा); On a high flame start sauté veggies one by one; first add choppedcarrot (गाजर) – because it took more time cook then other veggies. Sauté for aminute.
4. After this add beans (फ्रेंच बीन्स) & capsicum (शिमलामिर्च). Sauté one for minute.
5. Finally add onion (प्याज). Sauté for a minute and add turmeric (हल्दी) powder & salt (नमक) to taste. Mix well.
6. Add little amount of water and cook uncoverall veggies for another 2-3 minutes over a high flame. Stir in-between.
7. Once all water is evaporate and veggiesare more than half cooked, lower the flame and add soya granules. Mix well.
8. Now add wheat dalia. Mix well and cookfor 1 minute.
9. Add 1 glass of water and bring it toboil over high flame.
10. Once water completely boiled, add pennepasta and cook for another 5-6 minutes. Stir in-between with soft hands.
11. Now add soya sauce with chopped almond (बादाम) & cashew nut (काजू). Mix well and cook until water not fully evaporated. Keep stirring.
12. Your Dalia Pasta is ready. Enjoy it.

Notes